Description
Simple and wholesome Almond Blueberry Cookies made with just 4 ingredients, perfect for a cozy snack or light breakfast.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1/2 cup blueberries
- Optional: 1–2 tbsp chia seeds or hemp seeds
- Optional: 1/2 tsp cinnamon or 1/4 tsp vanilla extract
- Optional: Zest of lemon
- Optional: 1–2 tbsp chopped nuts (almonds, walnuts, or pecans)
- Optional: A pinch of sea salt
- Optional: 1–2 tbsp plant-based protein powder
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Warm the coconut oil until it’s liquid but not hot.
- Mix 1 cup almond flour and 1/4 cup maple syrup until a soft dough forms.
- Add coconut oil and 1/2 cup blueberries, folding gently to combine.
- Portion dough onto the baking sheet, spacing cookies about 1–2 inches apart.
- Bake for 12–15 minutes until edges are lightly golden.
- Cool on the baking sheet for 8–10 minutes before transferring to a wire rack.
- Store in an airtight container for 2–3 days or refrigerate for up to a week.
Notes
Do not overmix the dough and keep the oven temperature moderate to preserve nutrients.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 6g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cookies, almond, blueberry, vegan, gluten-free, healthy snack