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Delicious Banana Cheesecake Cone with fresh bananas and creamy cheesecake filling

Banana Cheesecake Cone


  • Author: Sarah Mendez
  • Total Time: 45 minutes
  • Yield: 6 cones 1x

Description

These Banana Cheesecake Cones are a fun and delicious no-bake treat combining creamy banana cheesecake filling with a crunchy graham cracker finish — all served in a crisp ice cream cone. They’re perfect for parties, kids, or a whimsical dessert idea!


Ingredients

Scale

Essential Ingredients:

  • 1 ripe banana, mashed
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1/2 tsp vanilla extract
  • 1 cup whipped cream (or whipped topping)
  • Graham cracker crumbs (for dipping or sprinkling)
  • Ice cream cones (waffle or sugar cones)

Optional Add-Ons:

  • Chocolate chips (mini or regular)
  • Chopped nuts (almonds, walnuts, pecans)
  • Fresh fruit (strawberries, blueberries, extra banana slices)
  • Caramel sauce (for drizzling)

Instructions

  1. Make the filling: In a medium bowl, beat the cream cheese until smooth. Add mashed banana, powdered sugar, and vanilla extract. Mix until fully combined and creamy.
  2. Fold in whipped cream: Gently fold in the whipped cream until the mixture is light and fluffy.
  3. Chill: For best texture, refrigerate the filling for 30 minutes before assembling.
  4. Assemble the cones: Fill each ice cream cone with the banana cheesecake mixture using a spoon or piping bag.
  5. Garnish: Dip the top of the filled cone in graham cracker crumbs. Add your choice of optional toppings like chocolate chips, fruit, or caramel sauce.
  6. Serve immediately or chill: Enjoy right away, or keep chilled until ready to serve.

Notes

  • Use very ripe bananas for the best flavor and sweetness.
  • For a firmer filling, chill the cheesecake mixture longer or freeze cones for a frozen treat.
  • Waffle cones offer more space and structure than sugar cones.
  • Prep Time: 15 minutes
  • Cook Time: undefined
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cone
  • Calories: 220
  • Sugar: 12g
  • Sodium: 95mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 35mg

Keywords: Banana Cheesecake Cone, No-Bake Banana Dessert, Cheesecake in a Cone, Easy Banana Cheesecake, Banana Cream Cone