Description
A playful, no-bake dessert with creamy cheesecake filling and crunchy cones, perfect for summer picnics.
Ingredients
Scale
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- 1/2 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 package (3.4 oz) instant banana pudding mix
- 1 1/2 cups cold milk
- 10–12 waffle cones or sugar cones
- 1 cup crushed vanilla wafer cookies
- 2 tbsp melted butter
- Sliced fresh bananas (optional)
- Whipped cream dollop (optional)
- Mini chocolate chips or chocolate shavings (optional)
- Caramel or dulce de leche drizzle (optional)
- Chopped toasted pecans or almonds (optional)
- Sprinkles or crushed banana chips (optional)
Instructions
- Take the cream cheese out of the fridge about 30–60 minutes before starting to soften.
- Beat the cream cheese until smooth using a mixer.
- Mix in powdered sugar, heavy cream, and vanilla until combined.
- Stir in banana pudding mix and cold milk until smooth.
- Chill the filling for 30 minutes.
- Combine crushed vanilla wafers with melted butter.
- Line the cones with the cookie mixture.
- Fill cones with cheesecake filling using a piping bag.
- Add finishing touches and serve immediately.
Notes
For best results, fill the cones just before serving to maintain their crispness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cone
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: banana pudding, cheesecake, dessert, summer, no-bake