Can I use low-fat ice cream for this recipe?

Yes! You can use low-fat or dairy-free ice creams as substitutes. Just ensure they're soft enough for easy spreading.

How long does the pie need to set in the freezer?

Each layer should freeze for about one hour to ensure a nice firm texture. The pie should be in the freezer for a total of approximately 4 hours after all layers are added.

Can I make this pie ahead of time?

Absolutely! This pie can be made 1-2 days in advance and stored in the freezer until you're ready to serve it.

Is there a way to make the crust gluten-free?

Yes! You can use gluten-free cookie alternatives, such as gluten-free chocolate sandwich cookies, to create the crust.

How can I prevent the bananas from browning?

To help prevent browning, you can dip the banana slices in lemon juice before adding them to the pie. This will keep them looking fresh and appealing!

Banana Split Ice Cream Pie

Description

This Banana Split Ice Cream Pie is a fun, frozen twist on the classic dessert. With layers of chocolate, strawberry, and vanilla ice cream on a crunchy Oreo crust, fresh banana slices, and all the traditional toppings, it’s a no-bake dessert that’s as stunning as it is delicious.

Ingredients

Scale

Essential Ingredients:

24 Oreos (crushed for the crust)
4 tbsp unsalted butter (melted)
4 cups chocolate ice cream (softened)
4 cups strawberry ice cream (softened)
4 cups vanilla ice cream (softened)
2–3 large bananas (sliced)
Chocolate sauce (for drizzling)
Caramel sauce (for drizzling)
Rainbow sprinkles (for topping)
Whipped cream (for topping)
Cherries (for garnish)

Optional Add-Ons:

Nuts (chopped walnuts or peanuts)
Mini marshmallows
Chopped peanut butter cups
Fresh mint leaves (for garnish)

Instructions

Create the Cookie Crust: Pulse Oreos in a food processor into fine crumbs. Add melted butter and pulse until mixture resembles wet sand. Press into a 9-inch springform pan. Freeze for 10–15 minutes to set.
Add the Banana Layer: Layer banana slices evenly over the crust.
Chocolate Ice Cream Layer: Spread softened chocolate ice cream evenly over bananas. Freeze for 1 hour.
Strawberry Ice Cream Layer: Spread softened strawberry ice cream over the chocolate layer. Freeze for another hour.
Vanilla Ice Cream Layer: Spread softened vanilla ice cream over the strawberry layer. Freeze for a final hour until fully set.
Decorate: Drizzle with chocolate and caramel sauce, add whipped cream, sprinkles, and top with cherries. Garnish with optional nuts, marshmallows, or mint leaves.
Serve: Slice and serve immediately. For clean slices, use a sharp knife dipped in hot water.

Notes

Let each ice cream layer soften slightly before spreading to make it easier to handle.
To make ahead, prepare and freeze the pie (undecorated) up to 3 days in advance. Decorate just before serving.
Use a warm knife for clean slicing.

Prep Time: 30 minutes
Cook Time: undefined
Category: Dessert
Method: No-bake, Frozen
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 420
Sugar: 35g
Sodium: 160mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 5g
Cholesterol: 45mg

Keywords: banana split ice cream pie, frozen dessert, summer pie, Oreo crust, no bake dessert