Description
This homemade Dole Whip is a creamy, tropical frozen dessert made with just a few simple ingredients. It captures the iconic pineapple flavor and refreshing texture of the theme park favorite, all in a dairy-free version using coconut milk.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup full-fat coconut milk
- 1/4 cup powdered sugar (adjust to taste)
- 1 tablespoon fresh lime juice
- Optional: Pineapple juice for a thinner consistency
- Optional: A pinch of salt to enhance flavor
- Optional: Shredded coconut or fresh pineapple for garnish
Instructions
- Add frozen pineapple chunks, coconut milk, powdered sugar, and lime juice to a high-speed blender or food processor.
- Blend until smooth and creamy. If the mixture is too thick, add a splash of pineapple juice or more coconut milk to reach desired consistency.
- Taste and adjust sweetness, adding more powdered sugar if needed.
- For a soft-serve look, transfer the mixture into a piping bag and swirl into cups or bowls. Serve immediately for a soft-serve texture.
- Optionally, garnish with shredded coconut or fresh pineapple chunks before serving.
Notes
- Use full-fat coconut milk for a creamier texture.
- Adjust the sweetness to your taste preferences.
- Best served immediately, but can be frozen for 30–60 minutes if a firmer texture is desired.
- You can use a spoon or piping bag for fun presentation.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 18g
- Sodium: 10mg
- Fat: 9g
- Saturated Fat: 8g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: dole whip, pineapple dessert, vegan frozen treat, tropical dessert, coconut milk ice cream