Description
A warm and comforting breakfast casserole featuring biscuits, sausage, eggs, and cheese, perfect for busy families.
Ingredients
Scale
- 1 can refrigerated biscuits (plain)
- 1 pound breakfast sausage (turkey or plant-based)
- 6 large eggs
- 1 cup milk (dairy or neutral plant milk)
- 2 cups shredded cheese (cheddar, Monterey Jack, or Colby)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1 jar gravy (sausage-style or vegetarian)
- Optional: 1 small onion (finely chopped), 1/2 cup chopped bell pepper, 1/2 cup corn, 1/4 cup chives, 1/2 teaspoon smoked paprika, 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Brown the sausage in a skillet over medium heat for 6-8 minutes; add any vegetables if desired.
- Cut each biscuit into quarters and place evenly in the baking dish.
- Scatter the cooked sausage (and veggies) over the biscuit pieces.
- Whisk together the eggs, milk, garlic powder, salt, and pepper in a bowl.
- Pour the egg mixture over the biscuit and sausage layer.
- Sprinkle the cheese on top and bake for 25-30 minutes.
- Serve with warm gravy over individual portions.
Notes
Assemble the casserole the night before and refrigerate. Add 5-10 minutes to baking time if baked from chilled.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 220mg
Keywords: casserole, breakfast, biscuits and gravy, easy breakfast, family-friendly