Description
A comforting and savory casserole combining flaky biscuits, sausage-style gravy, and hashbrowns for a warm breakfast dish that’s easy to make.
Ingredients
Scale
- 1 can (16 oz) refrigerated biscuits, cut into quarters
- 1 lb breakfast sausage (turkey, chicken, or plant-based), browned and drained
- 2 cups frozen hashbrowns, thawed
- 2 cups shredded cheddar cheese
- 2 cups sausage-style gravy (prepared or homemade)
- Salt and pepper to taste
- Optional: 2–3 green onions, thinly sliced
- Optional: Fresh parsley, chopped
- Optional: 1 small onion, finely diced and sautéed
- Optional: 1 cup diced bell pepper, sautéed briefly
- Optional: A pinch of smoked paprika or cayenne
- Optional: Extra grated cheese for crust
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- In a skillet, brown your sausage over medium heat for 6–8 minutes.
- In a mixing bowl, combine thawed hashbrowns and quartered biscuits, tossing gently.
- Add the browned sausage and sausage-style gravy to the mix and stir until evenly coated.
- Spoon combined mixture into the baking dish and spread evenly. Top with cheddar cheese.
- Bake for 25–30 minutes, until golden brown and bubbly.
- Let cool for 5–10 minutes before serving, garnishing with green onions and parsley.
Notes
This casserole can be prepared a day ahead and refrigerated. It also freezes well after baking for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: breakfast, casserole, biscuits and gravy, comfort food, easy recipe