Can I make Blackberry Brie Pinwheels ahead of time?

Yes, you can prepare the filling and roll the puff pastry into a log ahead of time. Just wrap it tightly and store it in the freezer until you're ready to bake.

What can I substitute for brie cheese?

You can use other soft cheeses like camembert, goat cheese, or even cream cheese as a substitute for brie.

Can I use homemade pastry instead of store-bought?

Absolutely! If you prefer making your own puff pastry from scratch, that will work perfectly fine as well.

How do I ensure the puff pastry stays flaky?

Keep the puff pastry cold while you prepare it, and make sure not to overwork it when rolling out.

Blackberry Brie Pinwheels

Description

These elegant Blackberry Brie Pinwheels are a delicious blend of sweet blackberry jam, creamy brie, and buttery puff pastry. Perfect as an appetizer or a sophisticated snack, they’re simple to make yet look impressively gourmet.

Ingredients

Scale

Essential Ingredients:

1 sheet frozen puff pastry, defrosted
1/2 cup blackberry jam
1/2 cup brie cheese, rind removed and cut into 1/2-inch cubes
1/4 cup finely chopped pecans

For Egg Wash:

1 egg
1 tablespoon water

Optional Add-Ons:

Honey, for drizzling
Fresh thyme leaves, for garnish

Instructions

Prepare the Puff Pastry: Roll out the defrosted puff pastry on a floured surface or parchment paper into a 10×10-inch square.
Spread the Jam: Evenly spread the blackberry jam over the pastry, leaving a 1/2 to 1-inch border.
Add the Cheese and Nuts: Sprinkle cubed brie and chopped pecans evenly on top of the jam.
Roll the Pastry: Starting from one short edge, tightly roll the puff pastry into a log. Tuck in any filling as needed.
Chill the Log: Wrap the log in parchment and chill in the freezer for 10 minutes to firm it up.
Preheat Oven: While the pastry chills, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Slice the Log: Cut the chilled log into 3/4-inch slices using a sharp knife.
Arrange on Baking Sheet: Place the slices on the prepared baking sheet, spacing them apart.
Brush with Egg Wash: Mix egg and water, then brush the tops and sides of each pinwheel (optional).
Bake: Bake for 20–25 minutes or until golden and bubbling.
Cool and Garnish: Let pinwheels cool for 5–10 minutes. Drizzle with honey and sprinkle fresh thyme if desired before serving.

Notes

Brie should be cold for easier slicing and cleaner cubes.
For extra flavor, substitute blackberry jam with fig or raspberry preserves.
These are best enjoyed warm, straight from the oven.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baked
Cuisine: American

Nutrition

Serving Size: 1 pinwheel
Calories: 140
Sugar: 5g
Sodium: 120mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 12g
Fiber: 0g
Protein: 3g
Cholesterol: 20mg

Keywords: blackberry brie pinwheels, puff pastry appetizers, holiday party snacks, easy baked brie bites