Description
A quick and comforting dessert made with fudgy brownies and a silky cream cheese-whipped cream filling, perfect for any occasion.
Ingredients
Scale
- 1 package brownie mix (15–18 ounces)
- 1/2 cup water
- 1/3 cup vegetable oil
- 2 large eggs
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- Chocolate shavings or sprinkles for topping
Instructions
- Preheat your oven to the temperature listed on the brownie mix box (usually 325°F–350°F). Lightly grease a 9×13-inch pan with butter or nonstick spray.
- Mix the brownie mix with 1/2 cup water, 1/3 cup vegetable oil, and 2 large eggs in a medium bowl. Stir until just combined.
- Bake the batter in the prepared pan according to package directions.
- Cool the brownies completely in the pan on a wire rack.
- Make the cream cheese filling by beating 1 package softened cream cheese with 1 cup powdered sugar until smooth.
- Whip 1 cup heavy whipping cream with 1 teaspoon vanilla extract until soft peaks form.
- Fold the whipped cream into the cream cheese mixture gently.
- Layer the dessert in a serving dish with brownie layers and cream filling, finishing with a layer of cream.
- Add toppings like chocolate shavings before chilling.
- Chill the assembled cake for at least 2 hours before serving.
Notes
Chill overnight for best flavor. Use a sharp knife warmed under hot water for clean slices.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: No-Bake Layering
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: brownies, dessert, no-bake, cake, chocolate