Description
These Brownies with Strawberries and Chocolate Ganache are the ultimate dessert trifecta: rich, fudgy brownies, juicy fresh strawberries, and a silky chocolate ganache topping. Perfect for special occasions or whenever you’re craving a decadent treat with a fruity twist.
Ingredients
Scale
Essential Ingredients:
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
Fresh Fruit:
- 1 pint fresh strawberries, sliced
Chocolate Ganache:
- 1 cup semi-sweet chocolate chips
- 1/2 cup heavy cream
Optional Add-Ons:
- Chopped walnuts or pecans
- Raspberries or blueberries
- Fresh mint leaves for garnish
Instructions
- Preheat oven: Preheat your oven to 350°F (175°C) and grease or line a 9×13-inch baking pan with parchment paper.
- Make brownie batter: In a large saucepan, melt butter over medium heat. Remove from heat and whisk in sugar, then eggs one at a time. Stir in vanilla extract.
- Combine dry ingredients: In a separate bowl, whisk together flour, cocoa powder, salt, and baking powder. Gradually mix into the wet ingredients until just combined. Fold in nuts if using.
- Bake: Pour batter into the prepared pan and smooth the top. Bake for 25–30 minutes or until a toothpick inserted comes out with a few moist crumbs. Let cool completely.
- Layer strawberries: Once brownies are cool, evenly layer sliced strawberries over the top.
- Make ganache: Heat heavy cream in a small saucepan until just simmering. Pour over chocolate chips in a bowl. Let sit for 1–2 minutes, then stir until smooth.
- Top with ganache: Pour ganache over the strawberry layer and spread gently. Chill brownies for 30 minutes or until ganache is set.
- Serve: Garnish with mint leaves or extra berries if desired. Slice and enjoy!
Notes
- Use high-quality cocoa powder and chocolate for the richest flavor.
- Chill before slicing for cleaner cuts and easier serving.
- Can be made a day ahead and stored in the fridge for enhanced flavor and texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 320
- Sugar: 28g
- Sodium: 140mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Brownies with Strawberries, Chocolate Ganache Brownies, Strawberry Brownie Bars, Fruit and Chocolate Dessert, Valentine's Day Brownies