Description
These Budget-Friendly Granola Berry Cups are a fun, wholesome, and customizable snack for the whole family! Made with rolled oats, banana, and honey, then topped with creamy yogurt and fresh berries, they’re perfect for breakfast, after-school snacks, or meal prep.
Ingredients
Scale
- 1 ½ cups rolled oats
- 1 ripe banana, mashed
- 1 cup yogurt (Greek, plain, or your choice)
- ¼ cup raw honey
Optional Add-Ons:
- Chopped nuts (walnuts, almonds)
- Seeds (chia, flaxseed)
- Unsweetened coconut flakes
Instructions
- Mash the banana: In a medium bowl, mash the banana until smooth with no lumps.
- Combine ingredients: Stir in rolled oats and honey until evenly coated and sticky.
- Fill muffin tin: Divide mixture among 6 muffin cups.
- Shape the cups: Press mixture firmly against the bottom and sides of each cup with the back of a spoon.
- Freeze: Place tray in freezer for 30 minutes to help the cups set.
- Preheat oven: Heat oven to 350°F (175°C).
- Bake: Transfer muffin tin to oven and bake for about 30 minutes, until golden brown and crisp.
- Cool: Let granola cups cool in pan for 10 minutes.
- Top & serve: Fill each granola cup with yogurt and top with strawberries and blueberries before serving.
Notes
- Banana swap: Use unsweetened applesauce instead of banana.
- Sweetener alternatives: Try maple syrup or agave instead of honey.
- Dairy-free option: Substitute yogurt with almond or coconut yogurt.
- Storage: Store plain cups in an airtight container for 3 days. Add yogurt and berries just before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack, Breakfast
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (with yogurt & berries)
- Calories: 180
- Sugar: 12g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg
Keywords: granola berry cups, healthy snack, yogurt granola cups, oat breakfast cups, budget friendly snacks