Description
A quick and easy no-bake dessert featuring crushed Oreo cookies, cream cheese, and a white chocolate coating, perfect for gatherings or a cozy snack.
Ingredients
Scale
- 1 package (about 36 cookies) Oreo cookies
- 8 oz cream cheese, softened
- 1 cup white chocolate chips
- Candy eyes
- Sprinkles for decoration
- Mini chocolate chips (optional)
- Food coloring (optional)
- Shredded coconut (optional)
- Pretzel sticks or almond slivers (optional)
- A pinch of salt or a dash of vanilla extract (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crush the Oreo cookies in a food processor or zip-top bag until fine crumbs form.
- Combine the cookie crumbs with softened cream cheese in a medium bowl.
- Form the mixture into balls using a cookie scoop or tablespoon.
- Chill the balls in the freezer for about 30 minutes until firm.
- Melt the white chocolate chips in the microwave until smooth.
- Dip each chilled ball in the melted chocolate and place back on the parchment-lined tray.
- Decorate each ball with candy eyes, sprinkles, and any other desired toppings while the chocolate is still wet.
- Let the chocolate set at room temperature or in the fridge for 10-15 minutes.
Notes
Store finished Bunny Oreo Balls in an airtight container in the fridge for up to a week.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: no-bake dessert, Oreo balls, kid-friendly snacks, Easter treats, chocolate desserts