1. Can I use any type of pasta for Caprese Pasta Salad?

Yes, you can use any short pasta shape you like! Rotini, penne, and bowtie are popular choices, but feel free to explore others.

2. How can I make this salad vegetarian?

This Caprese Pasta Salad is naturally vegetarian, as it consists of pasta, fresh vegetables, and cheese.

3. How long does this salad last in the fridge?

Store your salad in an airtight container for up to 3 days in the refrigerator.

4. Can I make this salad ahead of time?

Absolutely! You can prepare it a day in advance. Just keep the balsamic glaze separate until you’re ready to serve.

5. What’s the best way to reheat leftovers?

It’s best enjoyed cold from the fridge, but if you prefer it warm, gently heat it in the microwave for a short time. However, note that some ingredients, like tomatoes and basil, can lose their texture when heated.

Caprese Pasta Salad with Balsamic Glaze

Description

Caprese Pasta Salad with Balsamic Glaze is a refreshing and vibrant summer dish that combines the classic flavors of a Caprese salad—mozzarella, tomatoes, and basil—with hearty pasta. Tossed in olive oil and finished with a sweet and tangy balsamic glaze, this salad is perfect for picnics, barbecues, or a light weeknight meal.

Ingredients

Scale

12 ounces pasta (rotini, penne, or bowtie)
1 1/2 cups cherry tomatoes, halved
8 ounces fresh mozzarella (diced or use mozzarella balls)
1/2 cup fresh basil, chopped or torn
2 tablespoons extra virgin olive oil
Salt and black pepper, to taste
1/2 cup balsamic vinegar
1 tablespoon honey or brown sugar (for glaze)
Optional Add-Ons: Olives (black or kalamata), diced avocado, thinly sliced red onion, grilled chicken or shrimp

Instructions

Cook pasta according to package directions until al dente. Drain and rinse under cold water to cool. Set aside.
In a small saucepan, combine balsamic vinegar and honey (or brown sugar). Bring to a simmer over medium heat. Reduce heat to low and cook for 10–12 minutes, stirring occasionally, until glaze is thickened. Remove from heat and let cool.
In a large bowl, combine cooked pasta, cherry tomatoes, mozzarella, and basil. Drizzle with olive oil, and season with salt and pepper. Toss gently to combine.
Drizzle with the cooled balsamic glaze just before serving.
Top with any optional add-ons like olives, avocado, red onion, or grilled protein for extra flavor and heartiness.

Notes

This salad can be made a few hours ahead—just add the basil and balsamic glaze right before serving to keep them fresh.
Store leftovers in an airtight container in the fridge for up to 3 days.
For a gluten-free version, use gluten-free pasta.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling, Simmering
Cuisine: Italian-Inspired

Nutrition

Serving Size: 1 1/2 cups
Calories: 390
Sugar: 7g
Sodium: 320mg
Fat: 16g
Saturated Fat: 6g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 48g
Fiber: 3g
Protein: 13g
Cholesterol: 25mg

Keywords: caprese pasta salad, pasta salad with balsamic glaze, summer pasta salad, easy caprese recipe, vegetarian pasta salad