Description
A simple and cozy dessert dip blending sweet caramel and creamy cream cheese, perfect for a fall treat.
Ingredients
Scale
- 2 cups cream cheese, softened
- 1 cup caramel sauce
- 1/2 teaspoon vanilla extract
- Apple slices for serving
- Chopped nuts (optional)
- Chocolate chips (optional)
- A sprinkle of sea salt (optional)
- Ground cinnamon (optional)
- Crushed graham crackers (optional)
- Mini marshmallows (optional)
Instructions
- Soften the cream cheese for about 30 minutes at room temperature.
- In a mixing bowl, combine the softened cream cheese and vanilla extract. Beat until smooth.
- Slowly add the caramel sauce while mixing until fully combined.
- Taste and adjust sweetness or flavor as needed.
- Transfer to a serving dish and add desired toppings.
- Chill for 20-30 minutes or serve immediately.
- Prepare apple slices just before serving.
Notes
Try it with various toppings for added texture and flavor. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: caramel dip, apple dip, dessert dip, fall recipes, quick desserts