Description
A cozy Caramel Burnt Cream Latte featuring rich espresso, warm frothed milk, and homemade caramel brûlée sauce.
Ingredients
Scale
- 2 shots of espresso (about 2 ounces) or 1/2 cup strong brewed coffee
- 1 cup (240 ml) milk of your choice
- 2 tablespoons homemade caramel brûlée sauce
- Fresh whipped cream for topping (about 1/3 to 1/2 cup per latte)
- Crushed toffee bits for topping
- A pinch of fine sea salt (optional)
- A light dusting of cocoa powder or instant espresso powder (optional)
- A few drops of vanilla extract (optional)
- Ground cinnamon or nutmeg (optional)
Instructions
- Brew espresso or strong coffee.
- Warm the milk in a small saucepan, stirring until steaming, but not boiling.
- Froth the milk using a frother or whisk.
- Combine the espresso with 2 tablespoons of caramel brûlée sauce.
- Pour the warm milk over the espresso-caramel mixture.
- Top with whipped cream and sprinkle with crushed toffee bits.
- For a brûlée finish, optionally torch the sugar on the whipped cream.
- Serve immediately and enjoy!
Notes
This drink can be adjusted to taste with various toppings and alternatives for milk and caramel sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Beverage Preparation
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg
Keywords: latte, caramel, coffee, warm drinks, homemade, cozy, espresso