Description
A comforting blend of bold coffee, sweet caramel, and creamy milk, perfect for warm mornings.
Ingredients
Scale
- 1 cup brewed coffee
- 1/4 cup caramel sauce
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream (optional)
- Pinch of flaky sea salt (optional)
- 1/4 teaspoon vanilla extract (optional)
- A dash of cinnamon or pumpkin spice (optional)
Instructions
- Brew 1 cup of coffee stronger than usual.
- Cool the coffee to room temperature.
- In a tall glass, add 1/4 cup caramel sauce, then pour cooled coffee over it and stir well.
- Fill the glass with ice.
- Pour in 1/2 cup of milk or cream and stir gently.
- Top with whipped cream and additional caramel if desired.
- Sip slowly and enjoy the balance of coffee bitterness and sweet caramel.
Notes
For a richer flavor, consider using coffee ice cubes to avoid dilution. Adjust sweetness by varying the amount of caramel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 40g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: iced coffee, caramel coffee, coffee recipe, summer drink, homemade coffee