Description
This refreshing Carrot Apple Salad is a simple, crunchy, and naturally sweet side dish made with grated carrots, crisp apples, and a light creamy dressing. It’s perfect for picnics, lunches, or as a healthy snack.
Ingredients
Scale
- 2 cups fresh carrots, grated
- 2 medium crisp apples, grated or julienned (Honeycrisp, Fuji, or Gala)
- 2 tablespoons lemon juice
- ½ cup raisins or dried cranberries (optional)
- ¼ cup Greek yogurt or mayonnaise
- 1 tablespoon honey (optional)
- ¼ teaspoon salt
- Pinch of black pepper (optional)
- ⅓ cup chopped walnuts or pecans (optional)
Instructions
- In a large mixing bowl, combine grated carrots and apples.
- Drizzle with lemon juice and toss to coat, preventing the apples from browning.
- Add raisins or dried cranberries if using, and mix well.
- In a small bowl, whisk together Greek yogurt or mayonnaise, honey (if using), salt, and pepper.
- Pour the dressing over the carrot-apple mixture and stir until evenly coated.
- Top with chopped walnuts or pecans if desired, and serve chilled.
Notes
- Best served fresh but can be stored in the fridge for up to 2 days.
- Use Greek yogurt for a healthier version or mayo for a richer flavor.
- Adjust the honey depending on the sweetness of your apples.
- Add cinnamon or nutmeg for a warm spiced twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 12g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 2mg
Keywords: Carrot Apple Salad, Healthy Salad, Easy Side Dish, Apple Slaw, Carrot Slaw, Yogurt Salad