Description
Delicious bite-sized treats combining crumbled carrot cake and cream cheese frosting, coated in smooth white chocolate.
Ingredients
Scale
- 1 cup crumbled carrot cake
- 1/2 cup cream cheese frosting
- 1 cup white chocolate chips
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 cup chopped nuts (optional)
- Finely shredded carrots (optional)
- Mini chocolate chips (optional)
- Toasted coconut flakes (optional)
- Sprinkles (optional)
- Orange zest (optional)
- Sea salt flakes (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Crumble the carrot cake into small pieces.
- Mix the crumbled cake with frosting, cinnamon, and nutmeg.
- Form tablespoon-sized balls and place them on the baking sheet.
- Chill the truffles in the freezer for 30 minutes or fridge for 1 hour.
- Melt the white chocolate until smooth.
- Dip each chilled truffle into the melted chocolate.
- Let the coating set at room temperature or in the fridge.
- Store or serve as desired.
Notes
Use quality white chocolate for better results. These truffles are great for gifting or parties.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling & Dipping
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: carrot cake truffles, dessert, no bake, chocolate, sweet snacks