There’s something special about weekend mornings, isn’t there? The kind where the world slows down, you sip your favorite coffee or tea, and the kitchen transforms into a sanctuary of aromas and flavors. If brunch is your favorite ritual, then these Cheddar and Chive Gluten Free Biscuits are about to become your go-to recipe. They’re flaky, savory, and bursting with flavor—and the best part? They’re gluten-free, so everyone can enjoy them.
Let me walk you through everything you need to know to make these biscuits a success. From choosing the right ingredients to serving suggestions, you’ll leave this page feeling confident enough to create the best brunch spread ever.
Table of Contents
Why Cheddar and Chive Gluten Free Biscuits Deserve a Spot on Your Table
Biscuits are a comfort food, plain and simple. They remind you of cozy mornings, family gatherings, and the joy of homemade meals. But if you’re on a gluten-free diet, you might feel like you’ve been left out of this classic indulgence. That’s why these Cheddar and Chive Gluten Free Biscuits are so important—they bring you back to the table, where you belong.
Perfect for Everyone at the Table
Whether you’re gluten-intolerant, hosting a brunch with diverse dietary needs, or simply exploring new recipes, these biscuits are a crowd-pleaser. Even those who aren’t gluten-free will rave about their flaky texture and rich flavor.
Packed with Flavor
Let’s talk flavor. The sharp tang of cheddar and the mild, oniony taste of fresh chives are a match made in heaven. They create a savory biscuit that pairs beautifully with almost anything—eggs, smoked salmon, or even just a pat of butter.
Versatility at Its Best
These biscuits aren’t just for brunch. You can serve them as a side for soups, stews, or chili. They also make an excellent snack when you’re craving something warm and satisfying. You could even use them as a base for gluten free breakfast sandwiches.
The Secret to Gluten Free Biscuits That Taste Like the Real Deal
Creating gluten-free baked goods can be tricky. Without the elasticity of gluten, many recipes turn out dense or crumbly. But don’t worry—this recipe is designed to overcome those challenges. Here’s how.
Choosing the Right Flour
The key to gluten-free baking lies in your choice of flour. Gluten-free flour blends can vary significantly in composition from one to another. For this recipe, look for a high-quality all-purpose gluten-free flour that contains xanthan gum or guar gum. These ingredients act as binding agents, giving your dough the structure it needs to hold together and rise properly.
The Importance of Cold Ingredients
Cold butter and milk are essential for flaky biscuits. When the cold butter melts in the oven, it creates steam, which helps the biscuits rise and develop their signature layers. To keep everything cold, consider refrigerating your mixing bowl and tools before you start.
Cheddar and Chives: A Flavor Power Duo
Sharp cheddar cheese isn’t just a filler—it’s the backbone of these biscuits. Its bold flavor complements the subtle, fresh taste of chives. Together, they elevate this recipe from basic to extraordinary. If you’re feeling adventurous, you can even mix in a pinch of garlic powder or paprika for added depth.
Ingredients You’ll Need (And Why They Matter)
Each ingredient in this recipe serves an essential purpose. Here’s a detailed breakdown of what you’ll need and why each one is important.
The Ingredients Table
| Ingredient | Quantity | Why It’s Important |
| Gluten-free all-purpose flour | 2 cups | The base of the recipe, providing structure. |
| Baking powder | 2 tsp | Helps the biscuits rise and stay fluffy. |
| Salt | 1/2 tsp | Enhances all the other flavors. |
| Unsalted butter | 1/2 cup (cold) | Creates layers and flakiness. |
| Cheddar cheese (shredded) | 1 cup | Adds richness and tang. |
| Chopped chives | 1/4 cup | Brings a fresh, herbaceous note. |
| Milk (or non-dairy alternative) | 3/4 cup | Binds the dough and provides moisture. |
Optional Add-Ins
If you want to put your own spin on these biscuits, consider these variations:
- Garlic powder (1/4 tsp): Adds a savory, garlicky kick.
- Cayenne pepper (a pinch): Gives the biscuits a subtle heat.
- Parmesan cheese (1/4 cup): Combines beautifully with cheddar for a more complex flavor.
Step-by-Step Guide to Making Cheddar and Chive Gluten Free Biscuits
Ready to get started? Let’s simplify the process by breaking it down into clear, easy-to-follow steps, ensuring each part is manageable and straightforward.
Step 1: Prep Your Tools and Ingredients
Before starting, take a moment to gather all your ingredients and tools to ensure everything is within reach. Preheat your oven to 425°F (220°C), and line a baking sheet with parchment paper to prevent sticking and simplify cleanup. This preparation will streamline the process and save you valuable time.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, thoroughly whisk together the gluten-free flour, baking powder, and salt. This ensures the dry ingredients are evenly distributed, which is key for consistent results in your recipe. This ensures that the leavening agent is evenly distributed, so your biscuits rise properly.
Step 3: Cut in the Butter
Add the cold, cubed butter to the bowl of dry ingredients. Using a pastry cutter, fork, or your fingertips, gently work the butter into the flour until the mixture resembles coarse crumbs. This step is essential for achieving those desirable flaky layers in your finished biscuits.
Step 4: Add the Cheese and Chives
Gently fold the shredded cheddar cheese and chopped chives into the mixture, ensuring they are evenly distributed throughout the dough. Be gentle to avoid overmixing, which can make the biscuits tough.
Step 5: Incorporate the Milk
Pour the milk into the dry mixture a little at a time, stirring until a soft dough forms. The dough should have a slightly sticky texture while remaining easy to handle.
Step 6: Shape the Dough
Transfer the dough onto a surface lightly dusted with flour. Pat it into a 1-inch-thick rectangle and use a biscuit cutter to cut out rounds. Gather the scraps, reshape, and cut again until all the dough is used.
Step 7: Bake to Perfection
Arrange the biscuits on your prepared baking sheet, leaving space between them. Bake the biscuits for 12–15 minutes, or until the tops are beautifully golden brown. Allow them to cool for a few minutes before serving.
Serving Suggestions: Take Your Brunch to the Next Level
These biscuits are incredibly versatile. Here are a few ideas to make your brunch spread unforgettable:
- Eggs Benedict with a Twist: Use the biscuits as a base instead of English muffins. Garnish with poached eggs, slices of ham, and a generous drizzle of hollandaise sauce.
- Savory Breakfast Sandwich: Layer a fried egg, crispy bacon, and avocado slices between two biscuits.
- Sweet and Savory Combo: Serve the biscuits with honey butter or fruit preserves for a delightful contrast.
If you’re serving a crowd, consider offering a mix of toppings so everyone can customize their plate.
Tips for Biscuit Success
Even with a foolproof recipe, a few extra tips can make all the difference:
- Keep Everything Cold: From your butter to your mixing bowl, cold temperatures are your best friend.
- Handle the Dough Gently: Overworking the dough can make your biscuits dense instead of fluffy.
- Chill the Dough if Necessary: If your kitchen is warm, pop the dough in the fridge for 10 minutes before cutting and baking.
How to Store and Reheat Biscuits
One of the best things about these biscuits is that they store well, so you can enjoy them later.
Storing Biscuits
- At room temperature: Place in an airtight container for up to 3 days.
- In the freezer: Freeze unbaked biscuits on a tray, then transfer them to a freezer-safe bag. They’ll keep for up to 3 months.
Reheating Biscuits
- To reheat fresh biscuits, place them in a 300°F (150°C) oven for 5–7 minutes until warmed through.
- To bake frozen biscuits: Bake directly from frozen, adding 2–3 minutes to the cooking time.
Frequently Asked Questions (FAQs)
Can I Make These Biscuits Dairy-Free?
Yes! Substitute the butter with a plant-based option, use a dairy-free cheddar, and replace milk with almond or oat milk.
What’s the Best Way to Measure Flour for Gluten-Free Baking?
Scoop the flour into your measuring cup and level it off with the edge of a knife for an accurate measurement. This prevents packing, which can lead to dry biscuits.
Can I Use Dried Chives Instead of Fresh?
While fresh chives are preferred for their flavor, you can use dried chives in a pinch. Just reduce the quantity by half.
Why Did My Biscuits Turn Out Crumbly?
Crumbly biscuits are usually the result of too much flour or overmixing. Make sure to measure your ingredients accurately and mix just until combined.
Conclusion
These Cheddar and Chive Gluten-Free Biscuits aren’t just a recipe—they’re an experience. They bring joy to the table, whether you’re enjoying a quiet morning or hosting a lively brunch. The combination of sharp cheddar, fresh chives, and a flaky, buttery texture is something you’ll crave again and again.
So why not give them a try? I promise you’ll love the process as much as the result. Share your creations with friends and family, and don’t forget to experiment with your own variations. Happy baking!
Loved this recipe? Post it on social media or bookmark it for future reference. If you have any tips, questions, or creative twists, leave a comment below—I’d love to hear from you! For more gluten-free inspiration, subscribe to my newsletter and get new recipes delivered straight to your inbox.
