Can I use a different type of pasta?

Yes! While rigatoni is great for this recipe, penne or ziti can also be used for similar results.

Can I make this recipe vegan?

Absolutely! You can use plant-based ground meat, vegan cheese, and non-dairy cream to achieve a vegan version.

How can I make it spicy?

To add heat, increase the amount of red pepper flakes or include diced jalapeños into the meat sauce.

What is the best way to reheat leftovers?

The best way to reheat Cheesy Baked Rigatoni is either in the microwave or in the oven at a low temperature to ensure it warms through without drying out.

Can I prepare this dish in advance?

Yes, you can assemble the dish up to a day ahead and store it in the refrigerator before baking. Just add a bit of extra time to the cooking process if baking cold from the fridge.

Cheesy Baked Rigatoni

Description

Cheesy Baked Rigatoni is a hearty, comforting pasta bake loaded with ground beef, creamy ricotta, mozzarella, and a rich marinara sauce. It’s the ultimate family-friendly dinner perfect for weeknights or gatherings.

Ingredients

Scale

Essential Ingredients:

16 oz rigatoni pasta – Perfectly ridged to hold all the saucy, cheesy goodness.
1 lb ground beef – Adds hearty flavor and protein to the dish.
1 chopped onion – Provides a sweet and savory base.
1/2 tsp each salt and pepper – Basic but essential seasonings.
1 tsp each garlic powder, paprika, Italian seasoning – Adds depth and aromatic warmth.
1/4 tsp red pepper flakes – Optional for a touch of heat.
1 tbsp minced garlic – Fresh flavor that enhances the overall taste.
2 (24 oz) jars marinara sauce – Use your favorite brand or homemade version.
1/2 cup heavy cream – Makes the sauce luxuriously creamy.
1 1/2 cups ricotta cheese – Adds rich creaminess to the layered pasta.
8 oz shredded mozzarella cheese – For that melty, gooey topping.
Dried parsley – For garnish and color contrast.
Parmesan cheese – A flavorful finish sprinkled before serving.

Optional Add-Ons:

Vegetables – Bell peppers, mushrooms, or spinach for added nutrition.
Different meats – Ground turkey or Italian sausage for variety.
Cheese variations – Provolone, fontina, or even gouda for a unique flavor twist.

Instructions

Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, cook ground beef and chopped onion over medium heat until the meat is browned and onions are soft. Drain excess grease if needed.
Season with salt, pepper, garlic powder, paprika, Italian seasoning, red pepper flakes, and minced garlic. Cook for 1–2 more minutes.
Stir in the marinara sauce and heavy cream. Let simmer for 5–10 minutes.
In a large bowl, combine the cooked pasta, meat sauce, and ricotta cheese. Mix well to evenly coat the pasta.
Transfer the mixture to the prepared baking dish. Top with shredded mozzarella and sprinkle with dried parsley.
Cover loosely with foil and bake for 20 minutes. Remove foil and bake for an additional 10–15 minutes until the cheese is bubbly and golden.
Sprinkle with Parmesan cheese before serving. Let rest for 5–10 minutes before serving.

Notes

To make ahead, assemble the entire dish and refrigerate it unbaked for up to 24 hours. Bake as directed when ready to serve.
Freezes well – bake first, cool completely, and store in an airtight container in the freezer for up to 3 months.
Pair with garlic bread and a side salad for a complete meal.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dinner, Casserole
Method: Baking
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 510
Sugar: 8g
Sodium: undefined
Fat: 28g
Saturated Fat: undefined
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: undefined

Keywords: Cheesy Baked Rigatoni, Pasta Bake, Comfort Food, Ricotta Pasta, Easy Family Dinner