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Cheesy Beef Casserole


  • Author: joe-peackok
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A comforting and easy Cheesy Beef Casserole that combines ground beef, egg noodles, and cheesy goodness, perfect for weeknight dinners.


Ingredients

Scale
  • 1 lb ground beef (lean or regular)
  • 1 lb egg noodles (uncooked)
  • 2 cans (14.5 oz each) diced tomatoes, undrained
  • 1 packet chili or taco seasoning (about 1 oz)
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • Salt and pepper to taste
  • Onion powder to taste (start with 1/2 teaspoon)
  • Garlic salt to taste (start with 1/2 teaspoon)
  • 2 to 3 cups shredded cheese (cheddar or cheddar-monterey jack mix)
  • 1 cup frozen corn or drained black beans (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • 1/2 cup sour cream (optional)
  • Fresh parsley or green onions, chopped (for garnish)
  • 1 cup sliced mushrooms (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch casserole dish.
  2. Chop one medium onion and one bell pepper into bite-sized pieces.
  3. Brown the ground beef in a skillet over medium-high heat, adding onions and bell peppers until translucent.
  4. Drain excess grease and season the meat mixture.
  5. Spread uncooked egg noodles in the casserole dish and pour the diced tomatoes over them.
  6. Spoon the beef mixture over the tomatoes and noodles, mixing gently.
  7. Top with shredded cheese and any additional seasonings.
  8. Cover with foil and bake for 20 minutes; then bake uncovered for an additional 5-10 minutes until cheese is golden.
  9. Let it rest for 5 minutes before serving; garnish with parsley or green onions if desired.

Notes

You can use ground turkey or chicken as a lighter alternative. Swap for gluten-free noodles if needed. To make ahead, assemble the casserole and refrigerate up to 24 hours.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: casserole, comfort food, beef, easy recipe