Description
A comforting and forgiving recipe featuring warm, garlicky mushrooms sautéed with cheese on crispy bread.
Ingredients
Scale
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp thyme
- Salt & pepper to taste
- 4 slices of bread
- 1 cup shredded cheese (mozzarella or cheddar)
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare your ingredients: slice the mushrooms, mince the garlic, and shred the cheese.
- Heat olive oil in a skillet over medium heat.
- Sauté the mushrooms for about 5 minutes until soft and browning.
- Add garlic and thyme; cook for another 2 minutes and season with salt and pepper.
- Prepare the bread on a baking sheet and spread the mushroom mixture on top.
- Top each slice with shredded cheese.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Garnish with fresh parsley and serve warm.
Notes
Serve with a bright green salad or hearty soup for a complete meal. Feel free to customize with optional add-ons.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 toast
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg
Keywords: cheesy, mushroom, garlic, toasts, vegetarian, comfort food