Description
This hearty Chicken and Garlic Gravy with Cheesy Mashed Potatoes is the ultimate comfort food. Tender chicken breasts are smothered in a savory garlic gravy and served over creamy, cheesy mashed potatoes for a soul-warming meal.
Ingredients
Scale
Essential Ingredients:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 cups low-sodium chicken broth
- 2 tablespoons flour
- Salt and pepper, to taste
- 4 cups potatoes, peeled and cubed (Russet or Yukon Gold)
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or preferred)
- 2 tablespoons butter
- Chopped fresh parsley, for garnish
Optional Add-Ons:
- A splash of cream for a richer gravy
- Carrots or peas as a side or mixed into mashed potatoes
- Fresh herbs like rosemary or thyme for added flavor
- Alternative cheeses: gouda, mozzarella, or pepper jack
Instructions
- Cook the potatoes: Place cubed potatoes in a large pot of salted water. Bring to a boil and cook until fork-tender (about 15-20 minutes). Drain and set aside.
- Prepare the chicken: Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Sear chicken on both sides until golden brown and cooked through (about 6-7 minutes per side). Remove and set aside.
- Make the gravy: In the same skillet, reduce heat and add minced garlic. Sauté for 1 minute. Sprinkle in flour and stir to make a roux. Slowly whisk in chicken broth, stirring constantly until smooth. Simmer for 3-5 minutes until thickened. Season with salt and pepper to taste.
- Mash the potatoes: Add butter, milk, and shredded cheese to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper as desired.
- Assemble and serve: Place a generous scoop of cheesy mashed potatoes on a plate, top with a chicken breast, and spoon garlic gravy over the top. Garnish with chopped parsley and enjoy.
Notes
- For ultra-smooth mashed potatoes, use a potato ricer or hand mixer.
- Feel free to double the gravy if you love extra sauce.
- Try using chicken thighs for even juicier results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American Comfort Food
Nutrition
- Serving Size: 1 chicken breast with mashed potatoes and gravy
- Calories: 540
- Sugar: 3g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 125mg
Keywords: Chicken and Garlic Gravy, Cheesy Mashed Potatoes, Comfort Food Dinner, Easy Chicken Recipes, Mashed Potatoes with Cheese