Description
Delicious no-bake Chocolate-Covered Pretzel Nests that combine salty pretzel sticks with sweet chocolate and candy eggs, perfect for any occasion.
Ingredients
Scale
- 4 cups pretzel sticks
- 1 ½ cups chocolate chips
- 1 cup mini candy eggs
- ½ cup shredded coconut (optional)
- Sprinkles (optional)
- Melted peanut butter drizzle (optional)
- A pinch of sea salt (optional)
- Mini marshmallows (optional)
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat.
- Set out your candy eggs and any optional toppings in small bowls.
- Melt the chocolate chips in a microwave-safe bowl, microwaving in 20-second intervals.
- Coat the pretzel sticks by tossing or drizzling them with melted chocolate.
- Form ring shapes with the coated pretzels on the baking sheet.
- Top each nest with mini candy eggs and any additional toppings.
- Chill in the refrigerator for 20–30 minutes until firm.
- Serve the nests on a plate or store in an airtight container.
Notes
Use room-temperature pretzels to prevent chocolate from seizing. These nests are versatile and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 nests
- Calories: 200
- Sugar: 15g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate, pretzels, no-bake, dessert, snacks, easy recipe