Description
An irresistible no-bake dessert featuring layers of chocolate ice cream sandwiches, whipped topping, chocolate sauce, and crushed Oreos.
Ingredients
Scale
- 24 chocolate ice cream sandwiches
- 450 grams thawed frozen whipped topping
- 120 milliliters chocolate sauce
- 20 chocolate sandwich cookies (Oreos), crushed
- Extra Oreos for garnish
- A handful of mini chocolate chips (optional)
- Toasted chopped nuts (optional)
- A sprinkle of flaky sea salt (optional)
- Fresh berries (optional)
- A drizzle of caramel sauce (optional)
Instructions
- Prepare your pan by ensuring it’s clean and dry. Optionally, line it with parchment paper for easier removal.
- Unwrap 12 ice cream sandwiches and arrange them in a single layer in the pan. Trim them as necessary for a flat surface.
- Spoon half of the thawed whipped topping over the ice cream sandwiches and spread evenly.
- Drizzle 60 milliliters of chocolate sauce evenly over the whipped topping.
- Sprinkle half of the crushed Oreos over the chocolate sauce.
- Repeat the layering process with the remaining 12 ice cream sandwiches, followed by the rest of the whipped topping and the remaining chocolate sauce.
- Finish by sprinkling any extra crushed Oreos on top.
- Cover the dish tightly with plastic wrap or aluminum foil and freeze for at least 3-4 hours or overnight for best results.
- Let the dessert sit for 5-10 minutes after removing from the freezer before slicing and serving.
Notes
Work quickly to prevent the ice cream sandwiches from becoming too soft. Chill whipped topping until ready to use for best results.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: chocolate dessert, no-bake dessert, ice cream, Oreo