Description
Coffee Panna Cotta is a smooth and creamy Italian dessert infused with the rich flavor of espresso. Elegant and easy to make, it’s perfect for coffee lovers looking for a sophisticated yet simple treat.
Ingredients
Scale
- 2 cups heavy cream: The base of the dessert, giving it a luxurious texture.
- 1/2 cup whole milk: Lightens the cream slightly for balance.
- 1/4 cup granulated sugar: Just enough to sweeten the dessert without overpowering the coffee.
- 1 1/2 teaspoons instant espresso powder: Adds deep, bold coffee flavor.
- 1 teaspoon vanilla extract: Rounds out the flavors with warmth and depth.
- 1 packet (2 1/4 teaspoons) unflavored gelatin: Sets the panna cotta to the perfect jiggle.
- 3 tablespoons water: Used to bloom the gelatin before mixing.
- Optional Add-Ons:
- Whipped cream: Adds a light and fluffy topping.
- Chocolate shavings: For a touch of elegance and added flavor.
Instructions
- Bloom the gelatin: In a small bowl, sprinkle the unflavored gelatin over 3 tablespoons of cold water. Let it sit for 5–10 minutes to bloom.
- Heat the cream mixture: In a medium saucepan, combine the heavy cream, whole milk, sugar, and espresso powder. Heat over medium heat, stirring occasionally, until the mixture is hot but not boiling. Remove from heat.
- Add vanilla and gelatin: Stir in the vanilla extract. Then add the bloomed gelatin and whisk until completely dissolved.
- Pour into molds: Pour the mixture into ramekins or small glasses. Let them cool to room temperature, then refrigerate for at least 4 hours, or until set.
- Serve: Serve chilled. Top with whipped cream and chocolate shavings if desired.
Notes
- To easily unmold panna cotta, dip the ramekin in warm water for a few seconds and run a knife around the edge before inverting onto a plate.
- You can substitute brewed strong coffee for instant espresso powder if needed (reduce liquid accordingly).
- Adjust the sweetness to taste based on the strength of your coffee preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Chilled
- Cuisine: Italian
Nutrition
- Serving Size: 1 panna cotta
- Calories: 290
- Sugar: 13g
- Sodium: 35mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 85mg
Keywords: coffee panna cotta, espresso panna cotta, Italian dessert, panna cotta recipe, no-bake dessert