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Fluffy cottage cheese pancakes served with fresh fruits and syrup on a plate

Cozy Cottage Cheese Pancakes


  • Author: Sarah Mendez
  • Total Time: 20 minutes
  • Yield: 68 pancakes 1x

Description

These hearty, protein-packed Cottage Cheese Pancakes are made with rolled oats and cottage cheese for a creamy, satisfying breakfast. Naturally gluten-free and customizable with your favorite mix-ins.


Ingredients

Scale

Essentials:

  • 1 1/3 cups old-fashioned rolled oats
  • 1 tsp baking powder
  • 1/2 cup cottage cheese
  • 2 large eggs (or 1 flax egg for vegan)
  • 1/2 cup water, milk, or dairy-free milk
  • 1 tsp olive oil
  • 1 tsp vanilla extract
  • Dash of cinnamon

Optional Add-ons:

  • Fresh fruit (bananas, blueberries, apples)
  • Chocolate chips
  • Nuts or seeds (walnuts, chia seeds)

Substitutions:

  • Rolled oats → oat flour
  • Cottage cheese → Greek yogurt
  • Milk → any plant-based milk or water
  • Eggs → flax eggs for vegan option

Instructions

  1. Preheat: Heat your griddle or skillet over medium heat. Sprinkle water—if it sizzles and dances, it’s ready.
  2. Make Oat Flour: In a blender or food processor, blend oats and baking powder until they form a fine flour.
  3. Blend Batter: Add cottage cheese, eggs, milk or water, olive oil, vanilla, and cinnamon. Blend until smooth and creamy.
  4. Cook: Pour 1/4 cup batter per pancake onto the hot skillet. Cook 2–3 minutes until bubbles form, then flip and cook another 2 minutes until golden brown.
  5. Serve: Enjoy warm with toppings like fresh fruit, a drizzle of maple syrup, nut butter, or yogurt.

Notes

  • Make a double batch and freeze extras for quick breakfasts.
  • Reheat pancakes in the toaster or skillet for best texture.
  • Add mix-ins like fruit or chocolate chips to the batter after blending, before cooking.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Blended & Pan-Fried
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 220
  • Sugar: 3g
  • Sodium: undefined
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: undefined

Keywords: cottage cheese pancakes, high-protein pancakes, gluten-free pancakes, healthy breakfast recipe, oat pancakes, blender pancakes