Description
A rich and buttery lobster roll with a spicy Cajun twist, perfect for a comforting yet fancy meal.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 2 tbsp butter
- 1/4 cup mayonnaise
- 2 tbsp sour cream
- 1 tsp Cajun seasoning
- 1 tsp lemon juice
- 1/2 tsp smoked paprika
- 1 tbsp chopped parsley
- Salt and pepper to taste
- 2 brioche or split-top hot dog buns, lightly toasted
- Optional: 1–2 tsp minced garlic, 1/4 cup diced celery, a sprinkle of chives, a pinch of cayenne
Instructions
- Warm the lobster in a skillet with melted butter for 1–2 minutes and set aside.
- In a medium bowl, mix mayonnaise, sour cream, Cajun seasoning, smoked paprika, lemon juice, salt, and pepper.
- Gently fold the warm lobster into the dressing.
- Toast the buns in a skillet until golden brown.
- Fill each toasted bun with the lobster mixture and serve immediately.
Notes
Use cooked lobster meat for best results, and serve with crispy fries or a simple green salad.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: lobster rolls, Cajun, seafood, comfort food, easy recipes