Essential Ingredients:

• 3 pounds Yukon Gold potatoes
• 4 hard-boiled eggs
• 1 cup mayonnaise (or Greek yogurt)
• 1/4 cup buttermilk
• 2 tablespoons yellow mustard (or 1 tbsp yellow + 1 tbsp Dijon)
• 2 dill pickles, finely chopped
• Splash of pickle juice
• Salt and freshly ground black pepper, to taste
• 2 ribs celery, chopped
• 1/4 cup red onion, chopped

Optional Add-Ons:

• Chopped fresh herbs like parsley or dill
• Chopped green onions

Substitutions and Shortcuts:

• Use vegan mayo for a plant-based version
• No buttermilk? Use 1/4 cup milk + 1 tsp lemon juice or vinegar
• Red or white potatoes can be used if Yukon Golds are unavailable