Description
A quick and forgiving recipe for crispy enoki mushrooms, perfect for satisfying late-night cravings with a crunchy, umami kick.
Ingredients
Scale
- 200 g enoki mushrooms
- 1 cup rice flour
- 1 cup cold water
- Salt, to taste
- Black pepper, to taste
- Vegetable oil for frying
- Optional: Garlic powder
- Optional: Onion powder
- Optional: Rice vinegar or lemon zest
- Optional: Dried seaweed flakes
- Optional: Sesame seeds
- Optional: Chili flakes, smoked paprika, or five-spice
- Optional: Fresh herbs
- Optional: Protein-rich dip
Instructions
- Clean and trim the enoki mushrooms.
- Make the rice flour batter.
- Heat the oil safely and test the temperature.
- Batter and fry the enoki clusters.
- Drain and season immediately.
- Serve while hot and enjoy.
Notes
Keep the fried mushrooms in a warm oven to maintain crispness between batches. Try different dipping sauces and seasonings to customize your snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: crispy, enoki mushrooms, snack, frying, vegetarian