Can I use frozen shrimp for this recipe?

Yes, frozen shrimp work well. Just be sure to thaw them completely and pat them dry before coating them.

What type of oil is best for frying?

A neutral oil with a high smoke point, like vegetable or canola oil, is ideal for frying shrimp.

How do I keep the shrimp crispy after frying?

To keep shrimp crispy, serve them immediately after coating with the glaze and avoid covering them, which can trap steam.

Can I bake the shrimp instead of frying?

While frying gives the best texture, you can bake the shrimp in a preheated oven at 425°F (220°C) for about 15-20 minutes, turning once.

How do I make the glaze thicker?

If you prefer a thicker glaze, you can cook it on low heat for a longer period, allowing it to reduce. Alternatively, you can mix a small amount of cornstarch with water and stir it into the glaze to thicken it.

Crispy Honey-Glazed Shrimp

Name: Crispy Honey-Glazed Shrimp
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 pound shrimp, peeled and deveined; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup water; Oil for frying (vegetable or canola oil); 1/4 cup honey; 2 tablespoons soy sauce; 1 tablespoon rice vinegar; 2 cloves garlic, minced; Chili flakes (optional); Chopped green onions (optional); Sesame seeds (optional)

Description

Crispy Honey-Glazed Shrimp is a mouthwatering dish where tender shrimp are fried to golden perfection and tossed in a sweet, savory honey glaze. It’s crunchy, sticky, and full of flavor—perfect as an appetizer or main course.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup water
Oil for frying (vegetable or canola oil)
1/4 cup honey
2 tablespoons soy sauce
1 tablespoon rice vinegar
2 cloves garlic, minced
Chili flakes (optional)
Chopped green onions (optional)
Sesame seeds (optional)

Instructions

In a mixing bowl, combine flour, cornstarch, baking powder, salt, pepper, and water to form a smooth batter.
Dip the shrimp into the batter, ensuring each piece is well coated.
Heat oil in a deep pan or fryer over medium-high heat.
Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
In a small saucepan, combine honey, soy sauce, rice vinegar, and minced garlic. Simmer for 2-3 minutes until slightly thickened.
Toss the fried shrimp in the honey glaze until evenly coated.
Garnish with optional chili flakes, chopped green onions, and sesame seeds before serving.

Notes

For extra crispiness, double-fry the shrimp.
You can substitute rice vinegar with apple cider vinegar if needed.
Serve with steamed rice or noodles for a full meal.
Adjust the honey-soy ratio depending on your sweetness preference.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Dish
Method: Frying
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 10g
Sodium: 720mg
Fat: 16g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 1g
Protein: 20g
Cholesterol: 140mg

Keywords: crispy shrimp, honey glazed shrimp, fried shrimp, Asian shrimp recipe, sweet and savory shrimp