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Crispy Hot Honey Chicken Tenders

Crispy Hot Honey Chicken Tender


  • Author: Sarah Mendez
  • Total Time: 35 minutes (plus marinating time)
  • Yield: 4 servings 1x

Description

These Crispy Hot Honey Chicken Tenders are golden, crunchy, and drizzled with a sweet-spicy glaze. Made with a buttermilk marinade and a cornstarch-enhanced breading for maximum crunch, they’re a flavorful crowd-pleaser perfect for dinner or game day!


Ingredients

Scale

For the Chicken Tenders:

  • 1.5 lbs chicken tenders or boneless chicken breasts, cut into strips
  • 1 cup buttermilk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika

For the Breading:

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cornstarch (for extra crispness)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • Salt and pepper to taste

For the Hot Honey:

  • 1/2 cup honey
  • 1 tbsp hot sauce (adjust to taste)
  • 1/4 tsp red pepper flakes

Instructions

  1. In a bowl, whisk together buttermilk, salt, pepper, and paprika. Add chicken strips and marinate for at least 30 minutes (or overnight for best flavor).
  2. In a separate bowl, combine flour, cornstarch, garlic powder, onion powder, cayenne, salt, and pepper.
  3. Remove chicken from marinade, allowing excess to drip off, and coat in the flour mixture. Press to adhere well.
  4. Heat oil in a deep skillet or fryer to 350°F (175°C). Fry chicken in batches until golden brown and cooked through, about 5–6 minutes per batch. Drain on paper towels.
  5. In a small saucepan, heat honey, hot sauce, and red pepper flakes over low heat until warm and slightly runny.
  6. Drizzle hot honey over crispy chicken tenders and serve immediately.

Notes

  • For oven-baked: Bake at 425°F on a wire rack for 20–25 minutes, flipping halfway.
  • Air fryer option: Cook at 400°F for 10–12 minutes, flipping halfway through.
  • Try with ranch or blue cheese for dipping.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course, Appetizer
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe
  • Calories: 490
  • Sugar: 16g
  • Sodium: 780mg
  • Fat: 17g
  • Saturated Fat: undefined
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 95mg

Keywords: Crispy Chicken Tenders, Hot Honey Chicken, Buttermilk Fried Chicken, Spicy Chicken Strips, Game Day Snacks