Description
A cheerful, no-bake treat made with white candy melting wafers and pastel M&M’s, perfect for Easter celebrations.
Ingredients
Scale
- 1 Easter bunny silicone pan (24-cavity)
- 1 disposable piping bag
- 120 pastel colored M&M’s (24 each pink, blue, green, yellow, and purple)
- 2 cups bright white candy melting wafers
- 1 teaspoon shortening or vegetable oil (optional)
- Sprinkles (optional)
- Mini chocolate chips or white chocolate chips (optional)
- Edible food markers (optional)
Instructions
- Set up your workspace: Clear a flat workspace and grab a baking sheet to fit the silicone bunny pan.
- Sort the M&M’s and pre-fill the mold: Place about five M&M’s into each bunny cavity.
- Melt the candy wafers in the piping bag: Put wafers in piping bag and microwave in short bursts until melted.
- Pipe the melted candy over the M&M’s: Fill each bunny cavity with melted candy covering the M&M’s completely.
- Add extras and let set: Scatter sprinkles or mini chips and let the pan sit until candy is firm.
- Unmold and store: Press gently from the bottom to pop out the bunnies and store in an airtight container.
Notes
Easter Bunny Bark can be stored for up to 2 weeks at room temperature or refrigerated for up to a month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bunny
- Calories: 100
- Sugar: 8g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter treats, no-bake desserts, colorful candy, children-friendly recipes, holiday snacks