Description
A fun and playful dessert made with layers of creamy chocolate pudding and crushed Oreo cookies, perfect for Easter celebrations.
Ingredients
Scale
- 2 cups prepared chocolate pudding (homemade or instant)
- 1 package crushed Oreo cookies (about 14–15 cookies)
- Plastic cups for serving
- Peeps bunny marshmallows (as desired)
- Candy eggs (as desired)
- Whipped cream for topping (optional)
- Mini chocolate chips or chocolate shavings (optional)
- Sprinkles or edible glitter (optional)
- Fresh mint leaves (optional)
- Crushed graham crackers or golden vanilla cookies (optional)
- Raspberry or strawberry jam (optional)
Instructions
- Make and chill the pudding: Prepare instant pudding according to package directions or make from scratch, then refrigerate until cool.
- Crush the Oreos: Place Oreos in a zip-top bag and crush until you have a mix of fine crumbs and small chunks.
- Set up your assembly station: Line up plastic cups, pudding, crushed Oreos, and toppings.
- Start layering with a pudding base: Spoon 1-2 tablespoons of pudding into the bottom of each cup.
- Add the first “dirt” layer: Sprinkle crushed Oreos over the pudding base and press lightly.
- Repeat layers until the cup is filled: Alternate pudding and Oreo layers, finishing with Oreo crumbs on top.
- Decorate the tops: Add Peeps and candy eggs, and pipe whipped cream if using.
- Chill and serve: Refrigerate for at least 30 minutes before serving.
Notes
Make ahead and store in the fridge for up to 24 hours; add fragile toppings just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg
Keywords: Easter dessert, dirt cups, chocolate pudding, fun dessert, kids dessert