If you’re looking for a fresh, crunchy side dish that’s a little sweet, a little tangy, and endlessly versatile, Apple Slaw might just become your new go-to. With crisp apples, shredded cabbage, and a light dressing that ties it all together, this slaw is anything but ordinary.
I started making this as a way to switch up the usual coleslaw routine, and it’s quickly become a favorite at picnics, weeknight dinners, and even holiday tables. The combination of sweet apples and crunchy veggies adds a refreshing twist, and it pairs beautifully with everything from grilled chicken to pulled pork.
You can keep it simple with a creamy dressing or add in extras like carrots, green onions, or toasted nuts for extra texture and flavor. It’s quick to make, easy to customize, and always disappears fast.
Let’s make a slaw that’s vibrant, balanced, and anything but boring.
Why You’ll Love This Apple Slaw
Apple slaw is a delightful mix of flavors and textures, making it the ultimate side dish for any occasion. The delightful crunch of fresh cabbage, the sweetness of crunchy gala apples, and the richness of nuts and cheese create a harmonious blend that is both refreshing and satisfying. This recipe strikes a perfect balance between sweet, savory, and creamy, which excites the palate. It’s not only a treat for your taste buds but also a feast for your eyes with its vibrant colors. Plus, it’s a breeze to whip up, making it a fantastic choice whether you’re preparing a family dinner or a gathering with friends.
Beyond just being delicious, apple slaw offers a healthy alternative to heavier salads. With ingredients like Greek yogurt, apples, and fresh vegetables, you can enjoy a fulfilling dish without the guilt. Get ready to impress your family and friends with a simple yet exquisite dish that keeps them coming back for more!
Ingredients You’ll Need for Apple Slaw
Essential Ingredients
- 3/4 cup plain Greek yogurt: This adds a creamy texture and helps to balance the sweetness. I recommend using Fage, as other brands may be too thin.
- 1/4 cup mayonnaise: This brings richness and depth to the slaw.
- 1/4 cup honey: A touch of sweetness to enhance the overall flavor.
- 2 tablespoons apple cider vinegar: This adds a tangy kick to the dressing.
- Salt and freshly ground black pepper: Essential for seasoning to taste.
- 1 small cabbage (shredded, about 6-7 cups packed or 16 oz chopped): The base of the slaw, providing crunch and bulk.
- 1 1/2 cups matchstick carrots: Adds color and sweetness.
- 2 large gala apples (sliced into matchsticks, about 3 cups): The star of the dish, giving a sweet and crisp bite.
- 1/2 cup sliced green onions: Adds a mild onion flavor to the mix.
- 3/4 cup sliced almonds: For a nice crunch and nuttiness.
- 3/4 cup dried cranberries: For a chewy texture and a touch of tartness.
- 3/4 cup crumbled feta cheese (or blue cheese, or shredded sharp cheddar, optional): Adds creaminess and savory notes.
Optional Add-Ons
- Chopped nuts: Such as walnuts or pecans, for added flavor and crunch.
- Additional fruits: Such as diced pears or other apples for a fruity twist.
- Herbs: Fresh herbs like parsley or cilantro to brighten the dish.
How to Make Apple Slaw: Step by Step
Step 1: Prepare the Dressing
In a mixing bowl, combine the Greek yogurt, mayonnaise, honey, and apple cider vinegar. Whisk these ingredients together until the mixture is smooth and creamy. Add salt and freshly ground black pepper to taste. This dressing will be the heart of your slaw, providing the perfect balance of creaminess and tang.
Step 2: Mix the Salad
In a large bowl, toss together the shredded cabbage, matchstick carrots, sliced apples, sliced green onions, almonds, dried cranberries, and cheese (if you’re using it). This colorful combination brings together many wonderful textures and flavors. Make sure everything is well mixed so that every bite has a little bit of everything!
Step 3: Combine Everything
Pour the prepared dressing over the cabbage mixture. Gently toss the salad to ensure that the dressing evenly coats all the ingredients. It’s important to do this step carefully, as you want to maintain the crunchiness of the slaw. For the best flavor and texture, serve the salad within a few hours of preparing.
Serving Suggestions for Apple Slaw
Apple slaw pairs beautifully with a variety of dishes. Here are some great serving suggestions:
- As a side dish to grilled chicken or fish for a fresh and light meal.
- Serve it alongside pulled pork sandwiches for a delightful contrast of flavors.
- Use it as a topping for tacos or sandwiches to add crunch and freshness.
- Enjoy it as a standalone dish for a light lunch or snack.
Pro Tips for Perfecting Your Apple Slaw
- Prep Ahead: You can make the dressing in advance and store it separately. This helps the flavors to meld together wonderfully.
- Chill It: If you have time, let the slaw chill in the refrigerator for about 30 minutes before serving. This allows the flavors to deepen.
- Customize to Your Taste: Feel free to adjust the sweetness by adding more or less honey, and try using different types of apples for variety.
Easy Variations for Apple Slaw
- Spicy Apple Slaw: Add some diced jalapeños or a pinch of cayenne pepper to the dressing for a bit of heat.
- Apple and Pear Slaw: Substitute half of the apples with ripe pears for a sweet and juicy alternative.
- Nut-Free Version: Simply omit the almonds and add sunflower seeds for a similar crunch without nuts.
Storage Tips to Store Apple Slaw
Apple slaw is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator. Here are some tips for optimum storage:
- Dressing Separate: If you know you’ll have leftovers, consider storing the slaw and dressing separately to maintain the crunchiness.
- Consume Within 2-3 Days: For optimal freshness and flavor, try to eat the slaw within two or three days of preparation.
- Avoid Freezing: The texture of the cabbage and apples may suffer when frozen, so it’s best to keep it refrigerated.
Final Thoughts
Apple slaw is more than just a side dish; it’s a celebration of flavors and textures that can bring any meal to life. With its crisp vegetables and sweet apples dressed in a creamy sauce, it’s not only satisfying but also nutritious. Whether you’re serving it for a special occasion or whipping it up for a weekday dinner, this apple slaw will surely be a crowd-pleaser.
Take the time to explore this recipe, try out the variations, and make it your own. You’ll discover that apple slaw is something you’ll want to keep in your culinary repertoire!
FAQs About Apple Slaw
1. Can I use a different type of apple for this slaw?
Yes! While gala apples work wonderfully for their sweetness and crispness, you can experiment with other varieties like Granny Smith for added tartness or Fuji for extra sweetness.
2. How long can I store apple slaw in the fridge?
It is best to eat it within two to three days for the best flavor and texture. Ensure it’s stored in an airtight container for freshness.
3. Is it possible to make this slaw vegan?
Absolutely! You can substitute the Greek yogurt with a plant-based yogurt and the mayonnaise with a vegan version.
4. Can I add more ingredients?
Of course! Feel free to get creative with additional ingredients such as nuts, seeds, more fruits, or even herbs to enhance the flavor profile.
5. What can I serve apple slaw with?
Apple slaw pairs well with grilled meats, sandwiches, tacos, and even on its own as a light, healthy snack.
