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Chocolate crescent roll witch hats perfect for Halloween treats.

Chocolate Crescent Roll Witch Hats

  • Author: Sarah Mendez
  • Total Time: 20 minutes
  • Yield: 8 witch hats 1x

Description

These Chocolate Crescent Roll Witch Hats are adorable, easy-to-make Halloween treats! Flaky crescent rolls filled with chocolate chips and decorated with festive frosting and sprinkles, perfect for a spooky celebration.

Ingredients

Scale

Essential Ingredients:

  • 1 package Pillsbury Crescent Rolls
  • 1 package chocolate chips (semisweet, milk, or dark)
  • 1 tbsp cocoa powder (optional, for dusting)

Optional Add-Ons:

  • Frosting (green, black, or orange for decoration)
  • Festive sprinkles

Substitutions & Shortcuts:

  • Chocolate chips can be substituted with Nutella or any chocolate spread
  • Instead of frosting, use a simple glaze with powdered sugar and milk

Instructions

  1. Preheat the oven: Preheat your oven to 375°F (190°C).
  2. Prepare the baking sheet: Line a baking sheet with parchment paper for easy cleanup.
  3. Prepare the dough: Open the crescent roll package and separate the dough into 8 triangles.
  4. Add chocolate: Sprinkle chocolate chips on the widest part of each triangle.
  5. Shape the witch hats: Roll the bottom part of each triangle over once to create the brim of the hat. Tilt or curl the tops for whimsical shapes.
  6. Bake: Place the hats on the baking sheet and bake for 9–11 minutes, until golden brown.
  7. Decorate: Once cooled, embellish the brims with frosting, add sprinkles, and dust with cocoa powder if desired.
  8. Serve: Enjoy your charming Chocolate Crescent Roll Witch Hats with friends and family!

Notes

  • Don’t overfill with chocolate to avoid overflow during baking.
  • Use playful shaping to give each hat character.
  • Frosting and sprinkles are optional but add festive flair.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Dessert, Halloween Treat
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 witch hat
  • Calories: 150
  • Sugar: 12g
  • Sodium: 120mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Halloween treats, crescent roll dessert, chocolate witch hats, easy Halloween recipe, spooky treats

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Find it online: https://dishef.com/easy-chocolate-crescent-roll-witch-hats-for-halloween/