Description
A quick and forgiving dessert combining chocolate and fresh raspberries in a no-bake Oreo crust, perfect for busy weeknights.
Ingredients
Scale
- 1 ½ cups Oreo crumbs (about 24 cookies)
- 6 tablespoons (85 g) unsalted butter, melted
- 1 ¼ cups (300 ml) heavy cream
- 2 cups (12 oz) good-quality bittersweet chocolate, chopped
- 1 teaspoon pure vanilla extract
- 2 pints (about 4 cups) fresh raspberries
- Confectioners’ sugar for dusting
- Optional: extra crushed Oreos, fresh mint leaves, warmed raspberry jam, toasted sliced almonds, or chopped pistachios
Instructions
- Prepare the crust by crushing Oreo cookies in a food processor and mixing with melted butter. Press into a 9-inch tart pan and chill for 10 minutes.
- Warm the heavy cream in a saucepan until it just starts to steam.
- Pour the hot cream over the chopped bittersweet chocolate and let sit for 1–2 minutes before stirring in vanilla.
- Fill the chilled crust with the ganache, smoothing the top.
- Chill the tart for at least 2 hours until set.
- Top with fresh raspberries and dust with confectioners’ sugar just before serving.
- Slice and serve with your choice of toppings or sides.
Notes
Assemble the tart up to 24 hours ahead, keeping it covered in the fridge. Add raspberries and sugar right before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: chocolate tart, raspberry dessert, easy desserts, no bake tart, family-friendly recipes