Description
A delightful and simple no-bake dessert made with white chocolate, pastel marshmallows, and colorful sprinkles—perfect for Easter celebrations.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup pastel mini marshmallows
- 1/2 cup colorful sprinkles
- 1 teaspoon vegetable oil (optional)
- Chopped mini candy pieces (optional)
- Crushed graham crackers or vanilla cookies (optional)
- Toasted coconut flakes (optional)
- Light dusting of fine sea salt (optional)
- Drizzle of melted milk or dark chocolate (optional)
Instructions
- Prepare your workspace and baking sheet: Line a baking sheet with parchment paper or a silicone baking mat.
- Measure the white chocolate chips into a microwave-safe bowl.
- Melt the white chocolate gently in the microwave in 30-second bursts.
- Fold in the pastel mini marshmallows and half of the sprinkles once the chocolate is fully melted.
- Pour and spread the chocolate mixture onto the prepared baking sheet.
- Add the remaining sprinkles and any reserved add-ins over the top.
- Let the bark set at room temperature for about 1–2 hours.
- Break into pieces and serve.
- Store leftovers in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks.
Notes
For a faster setting, chill in the refrigerator for 15–30 minutes. Use different chocolates or mix-ins as per your preference.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Easter, dessert, marshmallow, bark, no-bake