Description
A soothing and fragrant noodle soup perfect for warming you up on a rough day.
Ingredients
Scale
- 200 g noodles (any type)
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups vegetable broth
- 2 cups spinach (or other greens)
- 2 green onions, sliced
- Salt and pepper to taste
- Optional toppings: sesame seeds, chili flakes, soy sauce, lime wedge, firm tofu cubes, cooked shredded chicken, sliced mushrooms, fresh cilantro or parsley
Instructions
- Bring a large pot of salted water to a boil and cook the noodles according to package instructions until al dente. Drain and set aside.
- In a large soup pot, heat olive oil over medium heat. Add minced garlic and grated ginger, stirring constantly for 1-2 minutes until fragrant.
- Pour in vegetable broth and bring to a gentle boil. Lower the heat and let it simmer for 2-3 minutes.
- Add spinach and cooked noodles to the pot. Cook for another 2-3 minutes until the greens are wilted and everything is heated through.
- Season with salt and pepper to taste. Optionally, add a splash of soy sauce if desired.
- Turn off the heat and stir in sliced green onions.
- Serve hot, garnished with optional toppings like sesame seeds and chili flakes.
Notes
This recipe is forgiving and can be customized with different greens, noodles, and proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: soup, ginger, garlic, healing, noodles, vegetarian