Essentials:

• 2 tbsp extra-virgin olive oil – for sautéing and adding rich flavor
• 1 medium yellow onion, diced – creates the aromatic base
• 2 medium carrots, chopped – adds natural sweetness
• 2 celery ribs, thinly sliced – adds crunch and depth
• 1 tsp sea salt, plus more to taste
• Freshly ground black pepper – to balance the flavors
• 3 garlic cloves, grated – aromatic and flavorful
• 1 (28 oz) can diced tomatoes – forms the tomato-rich base
• 1 ½ cups cooked white or kidney beans, drained and rinsed – adds heartiness
• 1 cup chopped green beans – for a fresh crunch
• 4 cups vegetable broth – the comforting base of the soup
• 2 bay leaves – adds earthy depth
• 1 tsp dried oregano – enhances flavor
• 1 tsp dried thyme – adds a warm, savory note
• ¾ cup small pasta (elbows, shells, or orecchiette) – for texture and satisfaction
• ½ cup chopped fresh parsley – for color and freshness

Optional Add-Ons:

• Red pepper flakes: For a little heat.
• Grated Parmesan cheese: Adds a cheesy, savory finish.

Substitutions & Shortcuts:

• Swap beans for chickpeas or lentils.
• Use frozen veggies if you’re short on time.
• Use vegetable bouillon cubes with water for a quick broth.
• Make it gluten-free with gluten-free pasta or skip the pasta entirely.