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Spooky Baked Halloween Chips perfect for Halloween celebrations

Spooky Baked Halloween Chips


  • Author: Sarah Mendez
  • Total Time: 17 minutes
  • Yield: 24 chips (approx.) 1x

Description

These Spooky Baked Halloween Chips are crispy, golden, and shaped like ghosts for the ultimate festive snack. Made with just a few simple ingredients, they’re healthier than store-bought chips and perfect for dipping into salsa, guacamole, or pumpkin taco soup at your Halloween party!


Ingredients

Scale

Essentials:

  • 4 flour tortillas (regular, gluten-free, or grain-free)
  • Spray avocado oil or olive oil
  • Salt, to taste

Optional Add-Ons:

  • Chili powder, garlic powder, or smoked paprika for extra flavor
  • Dippers such as salsa, guacamole, or pumpkin taco soup

Substitutions & Shortcuts:

  • Use pita bread or corn tortillas instead of flour tortillas
  • If you don’t have spray oil, lightly brush tortillas with oil
  • Pre-made taco seasoning can be sprinkled on for a quick flavor boost

Instructions

  1. Preheat the oven: Set oven to 375°F (190°C) so it’s ready for baking.
  2. Prepare the baking sheet: Lightly coat a cookie sheet with spray oil to prevent sticking.
  3. Cut ghost shapes: Using Halloween cookie cutters, cut tortillas into ghost shapes (about 5–6 per tortilla). Arrange cutouts on the prepared baking sheet.
  4. Season: Lightly mist the tops of the cutouts with oil spray, then sprinkle with salt (and any optional seasonings).
  5. Bake: Bake for 5–7 minutes, or until chips are puffed, golden, and crispy. Watch carefully to avoid overbaking.
  6. Serve: Let cool slightly, then serve with your favorite dips like salsa, guacamole, or pumpkin taco soup.

Notes

  • These chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
  • You can cut different Halloween shapes—like bats, pumpkins, or cats—for variety.
  • Perfect for Halloween parties, school snacks, or spooky movie nights!
  • Prep Time: 10 minutes
  • Cook Time: 7 minutes
  • Category: Snack, Halloween Recipe
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 6 chips
  • Calories: 90
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 3.5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: undefined
  • Trans Fat: undefined
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: spooky halloween chips, baked tortilla chips halloween, ghost chips recipe, halloween party snacks