Description
A light and delightful peach dessert featuring juicy peach slices, a drizzle of berry syrup, and fluffy whipped cream. Perfect for warm weather and impressing guests with minimal effort.
Ingredients
Scale
Essentials:
- 3–4 ripe peaches (yellow or white), sliced
- 1 cup whipped cream (store-bought or homemade)
- 2 tablespoons berry syrup or fruit juice
Optional Add-Ons:
- Fresh mint leaves for garnish
- 2 tablespoons chopped almonds or walnuts
- 2 tablespoons granola
Substitutions:
- Canned peaches (drained) if fresh peaches are unavailable
- Vanilla extract in place of berry syrup
- Coconut cream for a dairy-free whipped topping
Instructions
- Prepare the Peaches: Wash, pit, and slice the peaches into thin wedges.
- Arrange in a Serving Dish: Layer the peach slices in a serving bowl or individual dessert glasses.
- Drizzle with Berry Syrup: Lightly drizzle berry syrup or fruit juice over the peaches.
- Top with Whipped Cream: Add a generous dollop of whipped cream on top. Use a piping bag for a decorative finish.
- Chill and Serve: Cover and refrigerate for 30 minutes. Garnish with mint, nuts, or granola just before serving, if desired.
Notes
- Use perfectly ripe peaches for the best flavor and texture.
- For a make-ahead option, prep the dessert up to 4 hours in advance and add toppings before serving.
- Customize the flavor with citrus zest or a splash of liqueur for an adult twist.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 18g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: undefined
Keywords: peach dessert, whipped cream peach recipe, no-bake dessert, easy summer dessert, berry syrup peach dessert, fruit dessert