Description
Fiery Chicken Ramen with Creamy Garlic Sauce is a bold and comforting dish that combines tender, spicy chicken with rich garlic-infused creaminess. This quick and customizable recipe brings together chewy noodles, a silky broth, and vibrant toppings for a satisfying meal that’s perfect for any night of the week.
Ingredients
Scale
- 1 pound boneless chicken thighs or breasts (thighs for juicier texture)
- 2 packs ramen noodles (discard seasoning packets)
- 6 large garlic cloves, minced
- ½ cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tablespoons chili paste (Sambal Oelek; adjust based on desired heat)
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon olive oil
- 2–3 scallions, sliced for garnish
- 2 soft-boiled eggs (optional but highly recommended)
- 1 cup fresh spinach or bok choy, lightly wilted
- Salt and pepper to taste
Instructions
- Prepare the Fiery Chicken: Season chicken thighs with salt, pepper, and 1 teaspoon of chili paste. Heat olive oil in a skillet over medium-high heat. Sear chicken for about 4–5 minutes per side until golden and fully cooked. Transfer to a cutting board and slice into bite-sized pieces.
- Build the Creamy Garlic Broth: In a large saucepan, heat sesame oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute). Stir in chicken broth, soy sauce, and remaining chili paste. Lower heat and gently whisk in the heavy cream. Simmer gently; do not boil after adding cream to avoid curdling. Taste and adjust seasoning.
- Cook the Ramen Noodles: In a separate pot, bring water to a boil. Cook ramen noodles according to package instructions. Drain and set aside.
- Assemble the Ramen: Divide the cooked noodles into serving bowls. Pour the creamy garlic broth over the noodles, then top with sliced chicken.
- Garnish and Serve: Add sliced scallions, soft-boiled eggs, and wilted spinach or bok choy. Serve immediately while hot.
Notes
- Adjusting Spice Levels: Increase or decrease the amount of chili paste to suit your heat preference.
- Alternative Proteins: Substitute chicken with tofu, shrimp, or thinly sliced beef for a different twist.
- Vegetable Additions: Enhance the dish with bok choy, mushrooms, or bell peppers for added nutrition and texture.
- Noodle Options: Replace instant ramen with fresh ramen or udon noodles for a gourmet touch.
- Vegan-Friendly: Use plant-based protein, vegetable broth, and coconut cream to make the dish vegan.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream to restore the sauce’s consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Fiery Chicken Ramen, Creamy Garlic Sauce, Spicy Ramen, Asian-inspired Noodles, Comfort Food