Can I use other cuts of steak for this recipe?

Yes, while ribeye is flavorful, you can substitute with sirloin, strip steak, or even tenderloin. Just be mindful of different cooking times.

What can I substitute for avocado oil?

If you don’t have avocado oil, olive oil or vegetable oil would also work well for searing the steak.

Can I make this dish dairy-free?

Absolutely! You can replace butter with a dairy-free alternative like coconut oil or vegan butter for the perfect results.

Is it necessary to soak the potatoes?

Soaking helps achieve a crispier texture by removing excess starch. However, if you're short on time, you can skip this step and still have delicious potatoes.

What can I serve with this dish apart from salad?

In addition to salads, consider serving roasted or grilled vegetables, creamy mashed potatoes, or even a flavorful rice pilaf as sides.

Garlic Herb Ribeye Steak and Potatoes

Description

Garlic Herb Ribeye Steak and Potatoes is a flavorful, hearty meal perfect for any special dinner or indulgent weekend treat. Tender ribeye is seared to perfection and paired with golden, crispy potatoes, all infused with garlic herb butter.

Ingredients

Scale

1 pound ribeye steak
16 oz potatoes (Yukon Gold or red potatoes)
1 tbsp avocado oil
4 tbsp Kerry Gold Unsalted Butter
3 cloves garlic, minced
1 tbsp fresh parsley, chopped
1/2 tbsp chives, chopped
1/2 tbsp thyme, chopped
1/2 tbsp rosemary, chopped
2 tbsp Onion Butter Rub
Salt and pepper, to taste

Optional Add-Ons:

Splash of red wine (for depth of flavor)
Pinch of red pepper flakes or a dash of hot sauce (for heat)

Instructions

Preheat your oven to 400°F (200°C).
Chop the potatoes into bite-sized pieces. Toss with salt, pepper, and a bit of avocado oil. Spread on a baking sheet and roast for 25–30 minutes or until golden and tender.
While the potatoes roast, season the ribeye steak with salt, pepper, and the onion butter rub on both sides. Let it rest at room temperature for 10–15 minutes.
Heat a cast-iron skillet over high heat and add avocado oil. Once hot, sear the steak for 2–3 minutes on each side until a nice crust forms.
Reduce heat to medium and add butter, garlic, parsley, chives, thyme, and rosemary to the pan. Baste the steak with the garlic herb butter for another 1–2 minutes.
Transfer the skillet to the oven and cook for another 5–7 minutes (or until your desired doneness is reached).
Let the steak rest for 5–10 minutes before slicing. Serve with the roasted potatoes and a drizzle of the leftover herb butter from the skillet.

Notes

Letting the steak rest after cooking helps retain its juices.
Use a meat thermometer for perfect doneness: 130°F for medium-rare, 140°F for medium.
Try different fresh herbs like tarragon or oregano for variation.
Pair with a green salad or roasted veggies for a complete meal.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Pan-Seared and Roasted
Cuisine: American

Nutrition

Serving Size: 1 steak and portion of potatoes
Calories: 700
Sugar: 2g
Sodium: 620mg
Fat: 48g
Saturated Fat: 20g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 42g
Cholesterol: 135mg

Keywords: garlic herb ribeye steak, steak and potatoes, pan-seared steak, ribeye recipe, gluten-free dinner