Description
A delicious and forgiving German Chocolate Poke Cake that combines rich chocolate cake, chocolate fudge pudding, and sweetened condensed milk for a moist and decadent dessert.
Ingredients
Scale
- 1 box (15.25 oz) dark chocolate fudge cake mix
- 1 package (3.4 oz) chocolate fudge instant pudding mix
- 4 large eggs
- 1 cup plain yogurt
- 1/2 cup whole milk
- 1 can (14 oz) sweetened condensed milk
- Optional: toasted shredded coconut, chopped pecans or walnuts, whipped cream, mini chocolate chips, caramel or chocolate sauce
Instructions
- Preheat your oven and grease a 9×13 inch baking pan.
- In a large mixing bowl, combine the cake mix, eggs, yogurt, and milk until smooth.
- Pour the batter into the greased pan and bake according to the cake mix instructions.
- Cool the cake briefly and poke holes throughout the top.
- Mix together the pudding mix and condensed milk, then pour over the warm cake.
- Refrigerate for at least 2 hours to set before serving.
- Top with optional ingredients before serving.
Notes
For best results, let the cake chill overnight to allow flavors to meld. Avoid overbaking to keep the cake moist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: German Chocolate, Poke Cake, Chocolate Dessert, Easy Dessert, Baking, Comfort Food