Description
Grandma’s Rhubarb Crisp is a timeless, comforting dessert featuring tart rhubarb and a buttery, oat-streusel topping. It’s easy to make and perfect for spring or summer gatherings.
Ingredients
Scale
- 8 cups rhubarb, cut into 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour (for topping)
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
- Optional Add-Ons:
- Chopped nuts (like walnuts or pecans)
- A pinch of salt
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix the rhubarb with white sugar, 1/4 cup flour, and cinnamon. Spread evenly in a greased 9×13-inch baking dish.
- In another bowl, combine 1 cup flour, brown sugar, oats, and melted butter. Mix until crumbly. Stir in any optional add-ons if using.
- Sprinkle the topping evenly over the rhubarb mixture.
- Bake for 40–45 minutes, or until the top is golden brown and the filling is bubbly.
- Let cool for 10–15 minutes before serving. Serve warm with ice cream or whipped cream, if desired.
Notes
- Use fresh rhubarb for the best texture and tartness.
- You can add strawberries to the rhubarb for a twist on the classic.
- This crisp keeps well in the fridge for up to 3 days. Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 22g
- Sodium: 40mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: rhubarb crisp, grandma’s rhubarb dessert, old-fashioned rhubarb crisp, easy fruit crisp, rhubarb oats crumble