Can I use canned corn instead of fresh corn?

While fresh grilled corn gives the best flavor and texture, you can use canned corn in a pinch. Just make sure to drain and rinse it well.

How can I make this salad vegan?

You can skip the mayo or replace it with a vegan alternative. Use a plant-based cheese or omit the cheese entirely for a light vegan salad.

What else can I pair with grilled corn salad?

This salad pairs well with grilled meats, fish, or even tacos. It makes a great addition to summer picnics and barbecues.

How spicy is this salad?

The spiciness depends on the amount of jalapeno you use. For a milder flavor, remove the seeds and membranes from the jalapeno before dicing.

Can I make this salad ahead of time?

Yes! Grill the corn and prepare the salad several hours in advance. Just remember to keep it refrigerated and allow it to chill before serving for the best taste!

Grilled Corn Salad

Name: Grilled Corn Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 4 ears of grilled corn; 1 red bell pepper, diced; 1 jalapeno, diced (adjust based on spice preference); 3 cloves garlic, minced; 1/4 red onion, diced; 1 bunch cilantro, chopped; 1/2 cup Cotija cheese (or feta); 3 tbsp mayonnaise; 1 tsp chili powder; 1 tsp smoked paprika; 1 tsp salt; Juice from 1 lime

Description

This Grilled Corn Salad is a zesty and colorful side dish perfect for summer gatherings. Loaded with sweet grilled corn, fresh veggies, creamy Cotija cheese, and a smoky lime dressing, it’s sure to impress.

Ingredients

Scale

4 ears of grilled corn
1 red bell pepper, diced
1 jalapeno, diced (adjust based on spice preference)
3 cloves garlic, minced
1/4 red onion, diced
1 bunch cilantro, chopped
1/2 cup Cotija cheese (or feta)
3 tbsp mayonnaise
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
Juice from 1 lime

Instructions

Grill the corn until lightly charred, then let cool and cut the kernels off the cob.
In a large bowl, combine the grilled corn, diced red bell pepper, jalapeno, garlic, red onion, and chopped cilantro.
Add the Cotija cheese, mayonnaise, chili powder, smoked paprika, and salt.
Squeeze the lime juice over the mixture and stir well to combine.
Taste and adjust seasoning as needed. Chill until ready to serve or enjoy immediately.

Notes

Add diced avocado for extra creaminess and nutrition.
Black beans make it heartier and add protein.
Chopped tomatoes and radishes can enhance freshness and crunch.
Try a pinch of cumin or cayenne pepper if you like more depth or heat.
Best served chilled or at room temperature.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup
Calories: 210
Sugar: 4g
Sodium: 520mg
Fat: 13g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 3g
Protein: 6g
Cholesterol: 15mg

Keywords: grilled corn salad, summer side dish, Mexican corn salad, elote salad, corn side dish