Can I use a grill pan instead of an outdoor grill?

Yes, you can use a grill pan on the stove. Just make sure it is preheated and lightly oiled.

Is halloumi suitable for vegan diets?

No, halloumi is a dairy product and not suitable for vegan diets. However, there are plant-based alternatives that you can try grilling.

How do I know when halloumi is cooked?

Halloumi is best cooked until it has golden grill marks on each side and has become slightly softer, but still retains its shape.

Can I prepare these skewers ahead of time?

Yes, you can prepare the skewers and marinate them a few hours ahead of time. Just keep them in the refrigerator until you're ready to grill them.

What other sauces go well with grilled halloumi?

Besides tzatziki, you can serve them with balsamic glaze, hummus, or even a spicy tomato salsa for an extra kick.

Grilled Halloumi Skewers with Lemon and Thyme

Name: Grilled Halloumi Skewers with Lemon and Thyme
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 1 block (8–10 ounces) Halloumi Cheese, cut into 1-inch cubes; 1 Lemon, sliced into thin wedges; 1 medium Red Onion, cut into chunks (optional); 1 cup Cherry Tomatoes, halved or whole; 3 tablespoons Olive Oil; 2 tablespoons Lemon Juice; 1 tablespoon Fresh Thyme or 1 teaspoon dried thyme; 2 cloves Garlic, minced; 1 teaspoon Honey (optional); Salt and Pepper, to taste; Fresh Thyme Sprigs, for garnish; Crushed Red Pepper Flakes (optional); Optional Add-Ons:; Bell Peppers, cut into chunks; Zucchini, sliced into thick rounds; Mushrooms, whole or halved

Description

Grilled Halloumi Skewers with Lemon and Thyme are a vibrant and flavorful vegetarian dish, perfect for summer BBQs or weeknight meals. The halloumi cheese holds its shape beautifully when grilled and pairs wonderfully with zesty lemon, garlic, thyme, and juicy vegetables.

Ingredients

Scale

1 block (8–10 ounces) Halloumi Cheese, cut into 1-inch cubes
1 Lemon, sliced into thin wedges
1 medium Red Onion, cut into chunks (optional)
1 cup Cherry Tomatoes, halved or whole
3 tablespoons Olive Oil
2 tablespoons Lemon Juice
1 tablespoon Fresh Thyme or 1 teaspoon dried thyme
2 cloves Garlic, minced
1 teaspoon Honey (optional)
Salt and Pepper, to taste
Fresh Thyme Sprigs, for garnish
Crushed Red Pepper Flakes (optional)
Optional Add-Ons:
Bell Peppers, cut into chunks
Zucchini, sliced into thick rounds
Mushrooms, whole or halved

Instructions

Soak wooden skewers in water for 20–30 minutes if using wooden skewers to prevent burning.
In a bowl, whisk together olive oil, lemon juice, garlic, thyme, honey (if using), salt, and pepper.
Thread the halloumi, cherry tomatoes, lemon slices, red onion, and any optional vegetables onto skewers.
Brush the skewers generously with the prepared marinade.
Preheat a grill or grill pan to medium-high heat and lightly oil the grates.
Grill the skewers for 2–3 minutes per side, or until the cheese is golden and the vegetables are slightly charred and tender.
Remove from grill, garnish with thyme sprigs and crushed red pepper flakes if desired, and serve immediately.

Notes

Halloumi is naturally salty, so season lightly with salt.
These skewers can be prepped ahead and refrigerated until ready to grill.
Pairs well with couscous, flatbread, or a fresh salad.
Use metal skewers for easy grilling and reuse.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Grilling
Cuisine: Mediterranean

Nutrition

Serving Size: 1 skewer
Calories: 220
Sugar: 2g
Sodium: 530mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 1g
Protein: 12g
Cholesterol: 40mg

Keywords: grilled halloumi skewers, vegetarian grill recipe, lemon thyme halloumi, summer BBQ skewers, Mediterranean cheese skewers