Description
A vibrant and healthy grilled shrimp bowl featuring smoky shrimp, creamy avocado, sweet corn salsa, and a zesty chipotle-lime sauce. Perfect for a quick, satisfying meal that’s packed with flavor and nutrients.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
- 1 cup corn kernels (fresh, canned, or thawed if frozen)
- 1/2 cup red onion, finely diced
- 1 jalapeño, seeded and minced (optional)
- 1/4 cup fresh cilantro, chopped
- 1 avocado, sliced or diced
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon chipotle peppers in adobo sauce, minced
- 1 tablespoon lime juice
- 1 clove garlic, minced
- Salt and freshly ground black pepper, to taste
- Sesame seeds, for garnish
- Chopped green onions, for garnish
Instructions
- Marinate the Shrimp: In a bowl, combine shrimp, olive oil, lime juice, smoked paprika, garlic powder, cayenne pepper (if using), salt, and pepper. Toss to coat and let marinate for 10–15 minutes.
- Prepare the Corn Salsa: In a separate bowl, mix corn, red onion, jalapeño (if using), cilantro, lime juice, salt, and pepper. Set aside.
- Make the Creamy Chipotle Sauce: In a small bowl, whisk together mayonnaise, sour cream, minced chipotle peppers, lime juice, garlic, salt, and pepper until smooth. Adjust seasoning to taste.
- Grill the Shrimp: Preheat a grill or grill pan over medium heat. Grill shrimp for 2–3 minutes per side, or until opaque and cooked through. Remove from heat.
- Assemble the Bowls: Divide the corn salsa among serving bowls. Top with grilled shrimp and sliced avocado. Drizzle with the creamy chipotle sauce and garnish with sesame seeds and chopped green onions. Serve immediately.
Notes
- Serving Suggestions: Serve over a bed of cooked rice, quinoa, or mixed greens for a more substantial meal.
- Make Ahead: Prepare the corn salsa and chipotle sauce in advance and store in the refrigerator for up to 3 days.
- Customization: Add black beans, roasted bell peppers, or pineapple chunks for additional flavor and texture.
- Spice Level: Adjust the amount of chipotle peppers and cayenne to control the heat level to your preference.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 8g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 220mg
Keywords: Grilled Shrimp Bowl, Avocado Corn Salsa, Chipotle Sauce, Healthy Dinner, Gluten Free