Can I use chicken breast instead of dark meat?

Yes! Chicken breast can be used, but make sure to watch the cooking time as it may dry out quicker than dark meat.

How do I know when the chicken is done?

The internal temperature of the chicken should reach 165°F (74°C). Using a meat thermometer can help you check for doneness.

Can I make the peanut sauce ahead of time?

Absolutely! The peanut sauce can be made a day in advance and stored in the refrigerator. Just give it a good stir before serving.

What can I serve with these skewers?

They pair wonderfully with sticky rice, fresh salads, or even grilled vegetables for a complete meal.

Can I grill the skewers on a stove if I don’t have an outdoor grill?

Yes! You can use a grill pan on the stove, set to medium-high heat. The cooking time may vary, so keep an eye on them.

Grilled Thai Coconut Chicken Skewers

Name: Grilled Thai Coconut Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Thai-Inspired
Ingredients: 1 kg chicken dark meat (thighs or drumsticks, boneless and cut into chunks); 4–5 slices fresh ginger (approx. 2 tablespoons, finely minced); 2 garlic cloves (approx. 1 1/2 tablespoons, minced); 2 tablespoons soy sauce; 1 tablespoon dark soy sauce; 2 tablespoons coconut cream; 2 tablespoons sugar; 1 tablespoon oyster sauce; 6 tablespoons coconut cream; 1 1/2 tablespoons honey; 1 teaspoon soy sauce; 2 tablespoons coconut cream; 1/4 cup natural peanut butter (unsweetened); 1 teaspoon rice vinegar; 1 teaspoon Thai red curry paste; 2 teaspoons maple syrup or honey; 2 teaspoons soy sauce; 2–3 tablespoons water (to thin); 1 teaspoon sesame oil (optional); 1 teaspoon chili oil (optional); Crushed peanuts (optional, for garnish)

Description

Grilled Thai Coconut Chicken Skewers are a delicious fusion of juicy chicken dark meat marinated in a rich, savory-sweet blend of coconut cream, soy sauces, and spices, then glazed and grilled to perfection. Paired with an optional creamy peanut sauce, this dish is bursting with Thai-inspired flavors that are perfect for summer grilling or a vibrant dinner party.

Ingredients

Scale

For the Chicken Skewers:

1 kg chicken dark meat (thighs or drumsticks, boneless and cut into chunks)
4–5 slices fresh ginger (approx. 2 tablespoons, finely minced)
2 garlic cloves (approx. 1 1/2 tablespoons, minced)
2 tablespoons soy sauce
1 tablespoon dark soy sauce
2 tablespoons coconut cream
2 tablespoons sugar
1 tablespoon oyster sauce

For the Glaze:

6 tablespoons coconut cream
1 1/2 tablespoons honey
1 teaspoon soy sauce

Optional Peanut Sauce:

2 tablespoons coconut cream
1/4 cup natural peanut butter (unsweetened)
1 teaspoon rice vinegar
1 teaspoon Thai red curry paste
2 teaspoons maple syrup or honey
2 teaspoons soy sauce
2–3 tablespoons water (to thin)
1 teaspoon sesame oil (optional)
1 teaspoon chili oil (optional)
Crushed peanuts (optional, for garnish)

Instructions

Prepare the Marinade: In a large mixing bowl, combine minced ginger, garlic, soy sauce, dark soy sauce, coconut cream, sugar, and oyster sauce. Stir well.
Marinate the Chicken: Add the chicken chunks to the marinade, toss to coat thoroughly, cover, and refrigerate for at least 2 hours (preferably overnight).
Make the Glaze: In a small bowl, whisk together coconut cream, honey, and soy sauce. Set aside for basting while grilling.
Skewer the Chicken: Thread marinated chicken pieces onto soaked wooden or metal skewers.
Grill: Preheat grill to medium-high heat. Grill skewers for 12–15 minutes, turning occasionally and basting with the coconut honey glaze until cooked through and beautifully charred.
Optional Peanut Sauce: In a bowl, whisk together peanut butter, coconut cream, rice vinegar, red curry paste, maple syrup or honey, soy sauce, and water. Add sesame or chili oil if desired. Adjust thickness with water.
Serve: Plate the grilled skewers and drizzle or serve with peanut sauce on the side. Sprinkle with crushed peanuts if desired.

Notes

Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
You can substitute chicken breast, but it may be drier than dark meat.
Leftover peanut sauce also works great as a salad dressing or dip!

Prep Time: 20 minutes (plus marinating time)
Cook Time: 15 minutes
Category: Main Dish
Method: Grill
Cuisine: Thai-Inspired

Nutrition

Serving Size: 1 skewer with peanut sauce
Calories: 410
Sugar: 10g
Sodium: 780mg
Fat: 27g
Saturated Fat: 10g
Unsaturated Fat: undefined
Trans Fat: undefined
Carbohydrates: 14g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg

Keywords: Thai chicken skewers, coconut grilled chicken, Thai peanut sauce, grilled Thai chicken, chicken skewers with glaze